Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pigs. [PDF]
Food Chem (Oxf)Ma M, Zhao R, Huang X, Yuan P, Zhang C.
europepmc +1 more source
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration. [PDF]
Animals (Basel), 2023 Fernández-Fígares I +5 more
europepmc +1 more source
A new manual method for pork belly firmness measurement. [PDF]
MethodsXUttaro B, Zawadski S, Juárez M.
europepmc +1 more source
Human Health Risk Assessment through Roasted Meats Consumption. [PDF]
Int J Environ Res Public Health, 2020 Leite LCS +4 more
europepmc +1 more source
Effects of vine pepper oil on the deterioration of texture quality in boiled rabbit meatballs: Inhibition of hydrophobic interactions and formation of covalent aggregates. [PDF]
Food Chem XSu C +5 more
europepmc +1 more source
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage. [PDF]
Biology (Basel), 2022 Huang CH +7 more
europepmc +1 more source
Candidate markers for enhanced host response to PRRS have scarce adverse effects on pigs' growth and production. [PDF]
Porcine Health ManagLaghouaouta H +3 more
europepmc +1 more source
Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. [PDF]
Animals (Basel)da Rocha LT +6 more
europepmc +1 more source
Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs. [PDF]
PLoS One, 2021 Solé E +5 more
europepmc +1 more source