A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography-Mass Spectrometry. [PDF]
Foods, 2022 Chafi S, Ballesteros E.
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Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. [PDF]
Foods, 2023 Nazareth TM +4 more
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Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province. [PDF]
FoodsZheng C, Tan Y, Hu Z, Zhang J, Tang J.
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Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet. [PDF]
Food Sci NutrSampath V, Ko E, Yoo JS, Ahn J, Kim IH.
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A descriptive analysis of the COVID-19 impacts on U.S. pork, turkey, and egg markets. [PDF]
Agribusiness (N Y N Y), 2021 Hayes DJ, Schulz LL, Hart CE, Jacobs KL.
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Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage. [PDF]
FoodsLim KJ, Kim JS, Heo YJ, Shin HS.
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Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]
FoodsLi X +9 more
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Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. [PDF]
Foods, 2020 Pérez-Andrés JM +6 more
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The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review. [PDF]
Food Sci Anim Resour, 2022 Whitehead D, Brad Kim YH.
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An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig. [PDF]
Animals (Basel)Lopez A +6 more
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