Effects of vine pepper oil on the deterioration of texture quality in boiled rabbit meatballs: Inhibition of hydrophobic interactions and formation of covalent aggregates. [PDF]
Food Chem XSu C +5 more
europepmc +1 more source
Candidate markers for enhanced host response to PRRS have scarce adverse effects on pigs' growth and production. [PDF]
Porcine Health ManagLaghouaouta H +3 more
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Human Health Risk Assessment through Roasted Meats Consumption. [PDF]
Int J Environ Res Public Health, 2020 Leite LCS +4 more
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Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. [PDF]
Animals (Basel)da Rocha LT +6 more
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Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage. [PDF]
Biology (Basel), 2022 Huang CH +7 more
europepmc +1 more source
Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs. [PDF]
PLoS One, 2021 Solé E +5 more
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Impact of the leptin receptor gene on pig performance and quality traits. [PDF]
Sci RepSuárez-Mesa R +4 more
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Rumen unprotected glucose tends to promote intramuscular fat deposition via microbial volatile fatty acid-mediated metabolic reprogramming in cattle: a multi-omics perspective through the rumen-jejunum axis. [PDF]
J Anim Sci BiotechnolSong Y +8 more
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A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle. [PDF]
Sci Rep, 2021 Solé E +4 more
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