Results 101 to 110 of about 191 (122)

Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo). [PDF]

Foods
D'Arrigo M, Petrón MJ, Delgado-Adámez J, García-Parra JJ, Martín-Mateos MJ, Ramírez-Bernabé MR.   +5 more
europepmc   +1 more source

Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat. [PDF]

Food Chem (Oxf)
Tian Y, Zhang W, Gao C, Wang H, Wang J, Cheng S, Zhang S, Zhang M, Li J, Sun Y, Shen W, Liu S.   +11 more
europepmc   +1 more source

Evaluating the effect of ramp metering on freeway safety using real-time traffic data

Accident Analysis and Prevention, 2021
Henrick Haule, Md Sultân Ali, Priyanka Alluri   +2 more
exaly  

Prediction of cooking loss of pork belly using quality properties of pork loin

Meat Science, 2022
Kyung Jo, Seonmin Lee, Dae-Hyun Lee
exaly  

Lipolytic and oxidative changes in two Spanish pork loin products: dry-cured loin and pickled-cured loin

Meat Science, 1999
P Hernández, Fidel Toldrá, J L Navarro   +2 more
exaly  

Pork ham and belly quality can be estimated from loin quality measurements?

Meat Science, 2018
Damian Knecht, Kamil Duzinski
exaly  

Quality Improvement of Pork Loin by Dry Aging

Korean Journal for Food Science of Animal Resources, 2016
Cheorun Jo, Samooel Jung
exaly  

Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin

Meat Science, 2005
X Serra, P Gou
exaly  

Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef Loin

Journal of Agricultural and Food Chemistry, 2010
Du Min, Joseph C Cordray, D U Ahn
exaly  

Experimental investigation on the influence of ramp slope on fire behaviors in a bifurcated tunnel

Tunnelling and Underground Space Technology, 2020
Changkun Chen, Peng Lei, Chuangang Fan   +2 more
exaly