Results 51 to 60 of about 35,580 (220)

Plant species are more important to bacterial community composition than seeding ratio in a pea‐canola intercropping system

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks   +2 more
wiley   +1 more source

Herbage Intake Determination Methods of Grazing Animals

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Rangelands or grasslands are the main nutrition sources of grazing ruminants. They are mainly consisted of legumes, grasses and other species. Although feeding and grazing behaviors of grazing animals in grasslands are complicated, estimating herbage ...
Ahmet Akdağ, Nuh Ocak
doaj  

Climate‐smart land management: Greenhouse gas outcomes and social and economic pathways to adoption

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change poses one of the greatest threats to natural and working lands, reducing the resilience of agricultural and forest productivity. Because land management is a leading source of greenhouse gas (GHG) emissions, climate‐smart management practices are being implemented to reduce net emissions while sustaining yields.
Kristina Bartowitz   +13 more
wiley   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

open access: yesSustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano   +2 more
wiley   +1 more source

Arid Rangeland Degradation and Its Driving Forces in Southern Hodna, Algeria

open access: yesJournal of Landscape Ecology, 2023
The Algerian steppes frequently experience droughts and significant anthropogenic activities than harm its natural resources, endangering the fragile arid ecosystem’s balance.
Sahnouni Razika, Abdesselam Salah
doaj   +1 more source

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

open access: yesSustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa   +2 more
wiley   +1 more source

Rangeland Condition and the Appropriate Rangeland Management Methods

open access: yesJournal of Agricultural Sciences, 2020
Improvement, development and proper exploitation of current rangelands conditions and selecting a range management method (balanced, natural and, artificial) to be implemented in the form of a range management plan (RMP).
Kambiz Kamrani   +3 more
doaj   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

open access: yesSustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Analyzing the production management of nomadic livestock products (Case study: Nomads of Hamuleh clan, Bakhtiari tribe) [PDF]

open access: yesDānishhā-yi būmī-i Īrān
According to the results of the last socio-economic census of the nomadic nomads (year 1400), the number of 1,186,398 nomadic people in the form of 212,772 households annually brings about 9 million livestock units in excess of the need to the market ...
ali mohebi, saeedeh nateghi
doaj   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

open access: yesSustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka   +6 more
wiley   +1 more source

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