Results 91 to 100 of about 95,140 (315)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Conservation agriculture practices in Indian mustard (Brassica juncea)-basedcropping systems for enhanced productivity and profitability

The Indian Journal of Agricultural Sciences
The present study was carried out during 2019–20 and 2020–21 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to scale out the conservation agriculture (CA) practices in Indian mustard [Brassica juncea (L ...
R S JAT, H V SINGH, R L CHOUDHARY, M K MEENA, P K RAI   +4 more
doaj   +1 more source

Camelina success story [PDF]

, 2007
Camelina sativa is an ancient oilseed crop, which has been cultivated in Europe during the iron and bronze ages. The seeds contain about 40 % oil. Camelina oil has an excellent fatty acid composition: 40 % omega-3 fatty acids and 16 % omega-6 fatty ...
Laurinen, Jaakko
core  

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids [PDF]

, 2011
The aim of this study was to determine the effects of supplementing unprotected dietary unsaturated fatty acids (UFAs) from different plant oils on gene expression in the mammary gland of grazing dairy cows.
Baal, J., van, Jacobs, A.A.A., Kruijt, L., Mach Casellas, N., Smits, M.A.   +4 more
core   +2 more sources

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Smart delivery of herbicide for safe and effective control of Egyptian broomrape parasitizing Indian mustard

Scientific Reports
Oilseed Brassica, an important edible oilseed crop of the world, is facing severe threat from the parasitic weed ‘Egyptian broomrape’ [Phelipanche aegyptiaca (Pers.) Pomel] with yield penalty of 0-100%.
R. S. Jat, A. Agrawal, S. Kala, R. L. Choudhary, H. V. Singh, J. Kumar, V. V. Singh   +6 more
doaj   +1 more source

The role of engineering in organic farming – case energy crops [PDF]

, 2007
Energy self-reliance and a closed nutrient cycle are basic principles of organic farming ever since. Engineering sciences methods in energy accounting may support efforts to introduce these principles into praxis.
Schäfer, Winfried
core  

Can agricultural cultivation methods influence the healthfulness of crops for foods [PDF]

, 2012
The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark ...
Association of Official Analytical Chemists, Baranska A. M., Bligh E. G., Bondy G. S., Bourn D., Brandt K., Brunsgaard G., Charlotte Lauridsen, Dangour A. D., Dangour A. D., Das U. N., Demas G. E., Eppendorfer W. H., Finamore A., Fritsche K., Godecke R., Harker F. R., Henry Jørgensen, Huber M., Huber M., Jensen S. K., Jensen S. K., Josefsen L., Jørgen E. Olesen, Jørgensen H., Kaku S., Kall M. A., Knudsen K. E. B., Lauridsen C., Laursen K. H., Magkos F., Maja M. Jensen, Malmauret L., Meydani S. N., National Research Council, Nelson L., Olesen J. E., O’Brien L., Parmentier H. K., Parmentier H. K., Penn N. D., Rosen J. D., Rotenberg S., Schneweis I., Sulyok M., Ulrich Halekoh, van Ommen B., Velimirov A., Wier M., Woese K., Worthington V., Yiridoe E. K.   +51 more
core   +1 more source

Using a social‐ecological macrosystems framework to understand how human activities alter ecological synchrony

People and Nature, EarlyView.
Abstract Different aspects of ecological systems, biotic or abiotic, often fluctuate in coordinated patterns over space and time. Such high concordance between ecological processes is often referred to as ecological synchrony. Human activities, including and beyond climate change, have the potential to alter ecological synchrony by disrupting or ...
Yiluan Song, Mallory Barnes, K. Ann Bybee‐Finley, Kyla M. Dahlin, Travis McDevitt‐Galles, Stephan B. Munch, Guillermo E. Ponce‐Campos, Casey Youngflesh, Benjamin Zuckerberg, Kai Zhu   +9 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source