Results 71 to 80 of about 50,162 (303)

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Trilocular phenotype in Brassica juncea L. resulted from interruption of CLAVATA1 gene homologue (BjMc1) transcription

Scientific Reports, 2017
As a desirable agricultural trait, multilocular trait of rapeseed (Brassica rapa; Brassica napus; Brassica juncea), always represents higher yield per plant compared with bilocular plants.
Ping Xu, Shiqin Cao, Kaining Hu, Xiaohua Wang, Wei Huang, Gang Wang, Zewen Lv, Zhongsong Liu, Jing Wen, Bin Yi, Chaozhi Ma, Jinxing Tu, Tingdong Fu, Jinxiong Shen   +13 more
doaj   +1 more source

Pasture feeding improves the fatty acid composition of lamb muscle

Grassland Research, EarlyView.
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins, Alan W. Gordon, Nigel D. Scollan   +2 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Genome-wide identification and expression analysis of the expansin gene family in Brassica napus L

Scientific Reports
Expansins (EXPs) are a class of proteins that cause the relaxation of plant cell walls, thereby playing a role in regulating cell growth and various developmental processes in plants.
Wen Luo, Ji Zhang, Heng Zhang, Kun Bao, Wei Yan, Xinrong Qin   +5 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

, 2019
Previously reported peptides derived from napin of rapeseed (Brassica napus) have been shown to inhibit DPP-IV in silico. In the present study, napin extracted from rapeseed was hydrolyzed by commercial enzymes and filtered by an ultrafiltration membrane.
Xiaoying Xu (491572), Mengmeng Pan (6475064), Donglei Jiang (1781458), Jin Wu (216487), Xingrong Ju (1563934), Yijun Yao (1517647), Lifeng Wang (121568), Shengyang Ji (6475067), Feiran Xu (5216408), Mei Wang (130842)   +9 more
core   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Conservation agriculture practices in Indian mustard (Brassica juncea)-basedcropping systems for enhanced productivity and profitability

The Indian Journal of Agricultural Sciences
The present study was carried out during 2019–20 and 2020–21 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to scale out the conservation agriculture (CA) practices in Indian mustard [Brassica juncea (L ...
R S JAT, H V SINGH, R L CHOUDHARY, M K MEENA, P K RAI   +4 more
doaj   +1 more source

Rapeseed meal and rapeseed in broiler diets [PDF]

, 2012
Att tillgodose slaktkycklingens behov av protein och aminosyror är viktigt för att de ska kunna ut-nyttja sin genetiska tillväxtpotential med bibehållen hälsa.
Carlsson, Åsa
core