Results 61 to 70 of about 95,140 (315)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Time-Course Transcriptome Analysis of Compatible and Incompatible Pollen-Stigma Interactions in Brassica napus L.

Frontiers in Plant Science, 2017
Brassica species exhibit both compatible and incompatible pollen-stigma interactions, however, the underlying molecular mechanisms remain largely unknown.
Tong Zhang, Changbin Gao, Yao Yue, Zhiquan Liu, Chaozhi Ma, Guilong Zhou, Yong Yang, Zhiqiang Duan, Bing Li, Jing Wen, Bin Yi, Jinxiong Shen, Jinxing Tu, Tingdong Fu   +13 more
doaj   +1 more source

Genome-wide association study exposed the pleiotropic genes for yield-related and oil quality traits in Brassica napus L.

Oil Crop Science, 2023
Oilseed rape (Brassica napus L.) is an allotetraploid (AACC, 2n ​= ​38) crop, valued for its edible oil and protein content. seed yield and nutritional composition of rapeseed are influenced by its yield and oil quality traits. However, the genetic basis
Yang Xiang, M.M.U. Helal, Longbing Liang, Minqin Zhang, Hongshi Han, Xianglai Dai, Jixian Zhao, Dalun Chen, Xianping Wang, Min Li, Chuanji Zhao   +10 more
doaj   +1 more source

Evaluation of the GreyWater Footprint Comparing the Indirect Effects of Different Agricultural Practices [PDF]

, 2018
Increasing global food demand and economic growth result in increasing competition over scarce freshwater resources, worsened by climate change and pollution. The agricultural sector has the largest share in the water footprint of humanity.
Borsato, Eros, Galindo, Alejandro, Marinello, Francesco, Sartori, Luigi, Tarolli, Paolo   +4 more
core   +2 more sources

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Identification of candidate genes controlling oil content by combination of genome-wide association and transcriptome analysis in the oilseed crop Brassica napus

Biotechnology for Biofuels, 2019
Background Increasing seed oil content is one of the most important targets for rapeseed (Brassica napus) breeding. However, genetic mechanisms of mature seed oil content in Brassica napus (B. napus) remain little known.
Zhongchun Xiao, Chao Zhang, Fang Tang, Bo Yang, Liyuan Zhang, Jingsen Liu, Qiang Huo, Shufeng Wang, Shengting Li, Lijuan Wei, Hai Du, Cunmin Qu, Kun Lu, Jiana Li, Nannan Li   +14 more
doaj   +1 more source

Forage legume silage and cold-pressed rapeseed cake for dairy bull calves [PDF]

, 2013
Rearing of organic dairy bull calves can be contradictory, using calves with a high need for quality protein at the same time as a high intake of forage (>60% up to 6 months of age) is required.
Hessle, A., Johansson, B.
core  

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Estimation of heterosis and the ability to combine yield attributes and seed yield in Indian mustard (Brassica juncea)

The Indian Journal of Agricultural Sciences
The study was carried out during winter (rabi) season of 2021–22 and 2022–23 at ICAR-Indian Institute of Soybean Research, Indore, Madhya Pradesh to analyse Line × Tester to estimate the general combining ability (GCA) and specific combining ability ...
KUNWAR HARENDRA SINGH, LAL SINGH, GUMAN SINGH, BHAGIRATH RAM, PRAMOD KUMAR RAI, VIJAY VEER SINGH   +5 more
doaj   +1 more source