Results 201 to 210 of about 108,668 (322)

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Response of Yield, Yield Components and Seed Quality of Some Rapeseed Genotypes (Brassica napus L.) to Plant Density under Rainfed Conditions

, 2013
Saad Al-Doori
openalex   +2 more sources

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Exploring metabolite diversity in global rapeseed germplasm: insights into ecotypes, geographical influences, and correlations with diabetes. [PDF]

BMC Plant Biol
Wang P, Zhai Y, Wang Y, Zhao B, Wang X, Liu F, Yang C, Zhang S, Liu H, Zhang X, Wang D.   +10 more
europepmc   +1 more source

Marker Assisted Selection for the development of intervarietal substitution lines in rapeseed (Brassica napus L.) and the estimation of QTL effects for glucosinolate content

, 2003
Rubens Marschalek
openalex   +1 more source

Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity

Qiqi Zhang, Jinling Hu, Yunyun Li, Bo Wang, Jing Wang, Jie Zhao, Siming Zhao, Caihua Jia, Jie Kuai, Guangsheng Zhou   +9 more
openalex   +1 more source

QTL Mapping Combined With Transcriptome Analysis to Identify Candidate Genes for Silique Number in Rapeseed

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Silique number is an important yield trait in rapeseed. Identifying the genetic loci and analyzing the molecular mechanism of this trait are of great significance for increasing rapeseed yield. In this study, we conducted a quantitative trait loci (QTL) analysis for silique number using a recombinant inbred line (RIL) population, and detected ...
Xiaoxiao Zheng, Fengjie Cheng, Shuyu Li, Rou Xia, Yutong Sun, Yuwen Wang, Wen Zhai, Jun Chen, Jie Xiong, Ge Ding, Bingchao Zhang, Laiqiang Song, Lunlin Chen   +12 more
wiley   +1 more source

LED-supplied blue light mitigates ammonium toxicity in rapeseed (<i>Brassica napus</i> L.). [PDF]

Front Plant Sci
Li W, Song J, Sun Q, Yang J, Zhang J, Xu H, Peng D, Sang M, Jeong BR.   +8 more
europepmc   +1 more source

Recent developments and prospects for the production of biofuels in the EU: Can they really be "Part of Solution"? [PDF]

The European Union has launched an ambitious policy aiming at increasing the use of biofuels in land transport “with a view to contributing to objectives such as meeting climate change commitments, environmentally friendly security of supply and ...
Bamiere, Laure, Bureau, Jean-Christophe, Guinde, Loic, Guyomard, Herve, Jacquet, Florence, Treguer, David   +5 more
core   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source