Results 231 to 240 of about 95,140 (315)

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim   +4 more
wiley   +1 more source

Contrasted habitat selection among Eurasian curlew populations according to landscape heterogeneity and breeding stage

open access: yesThe Journal of Wildlife Management, Volume 90, Issue 4, May 2026.
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez   +15 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova   +9 more
wiley   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje   +6 more
wiley   +1 more source

Overexpression of BnaMATE43b Improves Resistance to Aluminum Toxicity and Identification of Its Upstream Transcription Factors in Rapeseed (Brassica napus L.). [PDF]

open access: yesPlants (Basel)
Xiao X   +16 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy