Results 251 to 260 of about 95,140 (315)

Rapeseed and rapeseed meal as components in diets of laying hens

Archiv für Tierernaehrung, 1996
In an experiment with 405 Hisex white hens rations with 5-20% low glucosinolate rapeseed (RS) or rapeseed meal (RSM) of 00 quality were used. Feed intake, egg production, individual egg weight and live weight gain were reduced in hens fed 5-20% RS and 10-20% RSM.
G, Richter, A, Lemser, J, Bargholz
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Nutritive Value of Rapeseed Meals and Rapeseed Protein Isolates

Annals of Nutrition and Metabolism, 1975
Defatted meals of two new varieties of rapeseed, <i>Brassica napus, </i>Erglu and Lesira, and protein isolates prepared therefrom, were fed to chicks that had been depleted of their embryonic protein reserve. First, the animals were fed at a 12 % protein level, half of it from rapeseed meal, or a rapeseed protein isolate and, subsequently ...
A S, El Nockrashy, M, Kiewitt, H K, Mangold, K D, Mukherjee   +3 more
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Carbohydrates of rapeseed: A review

Journal of the Science of Food and Agriculture, 1977
AbstractGraded extraction of oil‐free, dehulled, rapeseed cotyledon meal with boiling aqueous ethanol, hot water, hot ammonium oxalate and finally sodium hydroxide yielded a series of fractions. The composition, identification and structural evaluation of the various products is presented and the results compared with those obtained from other seeds.
I R, Siddiqui, P J, Wood
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Rapeseed protein products

Journal of the American Oil Chemists' Society, 1979
AbstractDuring recent years somewhat different methods of producing rapeseed protein concentrates (RPC) and isolates (RPI) have been developed. Texturizing of RPC has also been studied. Functional properties of RPC such as solubility, water‐and fat‐binding, emulsifying and foaming have been studied together with their organoleptic properties.
R, Ohlson, K, Anjou
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