Results 261 to 270 of about 50,162 (303)

Impact of linolenic acid on oxidative stability of rapeseed oils

Journal of Food Science and Technology, 2020
Zongyao Huyan, Xiuzhu Yu, Syed Tufail Hussain Sherazi   +2 more
exaly  

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

Comprehensive Reviews in Food Science and Food Safety, 2021
Xingguo Wang, Qingzhe Jin, Michael Granvogl   +2 more
exaly  

Rapeseed (canola) oil

Lipid Technology, 2016
openaire   +1 more source

Rapeseed (canola) oil

Lipid Technology, 2009
openaire   +1 more source

Effect of pyrolysis temperature, heating rate, and residence time on rapeseed stem derived biochar

Journal of Cleaner Production, 2018
Deyi Hou, Zhengtao Shen, Daniel C.W. Tsang   +2 more
exaly  

Rapeseed and Mustard

2021
Muhammad Zunair Latif, Imran Ul Haq, Siddra Ijaz, Anjum Faraz   +3 more
openaire   +1 more source

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Food Chemistry, 2010
Javad Hesari, Sodeif Azadmard-Damirchi
exaly  

Rapeseed oil

2021
Muhammad Zubair, Fareeha Maqbool, Iqra Mehmood, Saima Muzammil, Muhammad Waseem, Muhammad Imran, Habib Ullah Nadeem, Farrukh Azeem, Muhammad Hussnain Siddique   +8 more
openaire   +1 more source

Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades

European Journal of Agronomy, 2012
Daniel Miralles, Deborah P Rondanini
exaly  

Rapeseed research and production in China

Crop Journal, 2017
Lijiang Liu, Qiong Hu
exaly