Results 281 to 290 of about 95,140 (315)

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Food Chemistry, 2010
Sodeif Azadmard-Damirchi, Javad Hesari
exaly  

Rapeseed/canola

Lipid Technology, 2007
openaire   +1 more source

Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades

European Journal of Agronomy, 2012
Deborah P Rondanini, Daniel J Miralles
exaly  

Research progress and strategies for multifunctional rapeseed: A case study of China

Journal of Integrative Agriculture, 2016
Annaliese S Mason
exaly  

Preparing rapeseed

1989
International ...
openaire   +2 more sources

Rapeseed research and production in China

Crop Journal, 2017
Qiong Hu, Wei Hua, Yan Yin
exaly  

Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus)

Food Chemistry, 2012
Qin Liu, Chunyang Li, Qiuhui Hu
exaly  

A diet of rapeseed

Food and Cosmetics Toxicology, 1977
openaire   +1 more source

Cogeneration of biodiesel and nontoxic rapeseed meal from rapeseed through in-situ alkaline transesterification

Bioresource Technology, 2013
Junfeng Qian, Qun Chen, Zhi Yun
exaly  

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Food Chemistry, 2019
Cheng Zhang, Zhigao Wang, Xingrong Ju
exaly