Results 271 to 280 of about 50,162 (303)
Some of the next articles are maybe not open access.

Research progress and strategies for multifunctional rapeseed: A case study of China

Journal of Integrative Agriculture, 2016
Annaliese S Mason
exaly  

Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed ()

Food Chemistry, 2012
Qiuhui Hu, Chun-Yang Li, Qin Liu
exaly  

Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis

Critical Reviews in Food Science and Nutrition, 2013
Aleksandra Szydłowska-Czerniak
exaly  

A method for the separation of rapeseed germ and rapeseed germ oil

2000
NAKATANI AKIHIRO   +4 more
openaire   +2 more sources

Rapeseed Biotechnology

2007
Vinitha Cardoza, C. Neal Stewart
openaire   +1 more source

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Food Chemistry, 2015
Marko Obranović   +2 more
exaly  

Canola and Rapeseed

2003
Johnson, James B.   +3 more
openaire   +3 more sources

A sustainability analysis of two rapeseed farming ecosystems in Khorramabad, Iran, based on emergy and economic analyses

Journal of Cleaner Production, 2019
Mohammad Reza Asgharipour   +2 more
exaly  

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