Results 141 to 150 of about 60,087 (240)
Multipropellant Mixed Biofuels for Diesel Engines
RUDN Journal of Engineering Research, 2012 The characteristic features of using multi-propellant mixed biofuels with rapeseed oil in diesel engines have been considered. The results of experimental research of a type D-245.12S vehicle diesel engine running on diesel fuel, rapeseed oil, rapeseed ...
V А Markov, S V Gusakov, S N Devyanin
doaj
ZnO‐Functionalized Silicon Carbide Ceramic Membranes for Removing Impurities From Biodiesel
International Journal of Ceramic Engineering &Science, Volume 8, Issue 3, May 2026.Silicon carbide (SiC) ceramic membranes functionalized with zinc oxide (ZnO) were assessed for biodiesel purification through crossflow filtration. The ZnO–SiC membranes effectively retained metallic impurities, especially calcium, sodium, and phosphorus, achieving levels that meet biodiesel quality standards.
Arthur Santos Romero +6 more
wiley +1 more source
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. [PDF]
PeerJ, 2023 Kasprzak MM +14 more
europepmc +1 more source
CNS Neuroscience &Therapeutics, Volume 32, Issue 5, May 2026.This study reveals a 24.74% prevalence of dementia among elderly Gelao people in China, with women's rates more than double those of men and substantially exceeding the national average. We identify distinct sociocultural protective factors—including community engagement and traditional diets—alongside risk factors.
Xiaoling Zhao +10 more
wiley +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.The impact of storage on lipid and protein oxidation in soy‐based extrudates with varying oil contents was examined. Therefore, different oxidation markers were measured. In addition, the influence on the secondary structure and protein solubility was also investigated.
Loana Hülsebusch +3 more
wiley +1 more source
NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]
The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core +1 more source
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega +2 more
wiley +1 more source
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
Food Frontiers, Volume 7, Issue 3, May 2026.Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang +5 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto +3 more
wiley +1 more source