Results 171 to 180 of about 60,087 (240)

Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil. [PDF]

Foods
Rabiej-Kozioł D, Tymczewska A, Szydłowska-Czerniak A.   +2 more
europepmc   +1 more source

Effects of plant-derived protein and rapeseed oil on growth performance and gut microbiomes in rainbow trout. [PDF]

BMC Microbiol, 2023
Zhang C, Hu L, Hao J, Cai W, Qin M, Gao Q, Nie M, Qi D, Ma R.   +8 more
europepmc   +1 more source

Fielding Floods for Flourishing Farms: A Framework for Assessing the Reuse of Small Flood Reservoirs as Irrigation Reservoirs

Earth's Future, Volume 14, Issue 5, May 2026.
Abstract Due to the increased intensity and frequency of droughts under a warming world, agricultural irrigation demand (AID) is likely to increase in many regions of the world—not just in semi‐arid and arid regions, but also in temperate regions. Small reservoirs have often been touted as a decentralized solution to increase water supply resilience ...
Sarah Ho, Jacob Bernhardt, Kerstin Stahl, Uwe Ehret   +3 more
wiley   +1 more source

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil. [PDF]

Materials (Basel), 2023
Kachel M, Stryjecka M, Ślusarczyk L, Matwijczuk A, Budziak-Wieczorek I, Gładyszewski G.   +5 more
europepmc   +1 more source

Water Use of Oil Crops: Current Water Use and Future Outlooks [PDF]

, 2011
Biemans, H., Capri, E., Diepen, C.A., van, Fawell, J., Jacobs, C., Ludwig, F., Steduto, P., Supit, I.   +7 more
core  

European Policies towards Palm Oil - Sorting Out some Facts [PDF]

This paper analyses the role of palm oil and its sustainability from different perspectives. We consider the role of palm oil within the GHG context. We discuss the impact of palm oil on biodiversity and analyse how palm oil can contribute to economic ...
Christoph Vietze, Gernot Pehnelt
core  

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods. [PDF]

Food Chem X, 2023
Zhang H, Gao P, Fang H, Zou M, Yin J, Zhong W, Luo Z, Hu C, He D, Wang X.   +9 more
europepmc   +1 more source

INCORPORATING BIOFUELS INTO A PARTIAL EQUILIBRIUM MODEL OF THE EU AGRICULTURAL SECTOR [PDF]

The impact of increased consumption of biofuels on agricultural markets has already been substantial, and will increase further as countries around the world seek to expand the proportion of their energy that they get from renewable sources.
Binfield, Julian C.R., Le Cadre, Elodie, Westhoff, Patrick C.   +2 more
core   +1 more source