Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]
FoodsLiu F +7 more
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Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions. [PDF]
FoodsLama M, Franco-Uría A, Moreira R.
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Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. [PDF]
FoodsKmiecik D, Siger A, Kuraszyk K.
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Production of Green Diesel via the Ni/Al Mo Hydrotalcite Catalyzed Deoxygenation of Rapeseed Oil. [PDF]
MoleculesDi Vito Nolfi G +3 more
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Sustainable Diesel from Rapeseed Oil Esters by Sequential Semi-Hydrogenation, Double Bond Isomerization, and Metathesis. [PDF]
ChemistryKondratiuk M +3 more
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Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions. [PDF]
Food Chem XZhang Y +7 more
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Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (<i>Lycopersicon esculentum</i>). [PDF]
FoodsFlaiş D, Spinei M, Oroian M.
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Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks. [PDF]
FoodsĐermanović B +7 more
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A Comparison of Monoglyceride Production from Microalgaelipids and Rapeseed Oil Catalyzed by Metal Oxides. [PDF]
ChemSusChemFerreira GF +5 more
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