Recent Advances in the Biosynthesis of Natural Sugar Substitutes in Yeast
Journal of Fungi, 2023 Natural sugar substitutes are safe, stable, and nearly calorie-free. Thus, they are gradually replacing the traditional high-calorie and artificial sweeteners in the food industry.
Jian Li +3 more
doaj +1 more source
Highly Efficient Synthesis of Rare Sugars from Glycerol in Endotoxin-Free ClearColi by Fermentation
Foods, 2023 Rare sugars possess potential applications as low-calorie sweeteners, especially for anti-obesity and anti-diabetes. In this study, a fermentation biosystem based on the “DHAP-dependent aldolases strategy” was established for D-allulose and D-sorbose ...
Yahui Gao +3 more
doaj +1 more source
Populations of Pear Thrips, \u3ci\u3eTaeniothrips Inconsequens\u3c/i\u3e (Thysanoptera: Thripidae) in Sugar Maple Stands in Vermont: 1989-2005 [PDF]
, 2018 Development of an effective IPM strategy for pear thrips, Taeniothrips inconsequens (Uzel) (Thysanoptera: Thripidae), a pest of sugar maple, Acer saccharum Marshall, demands an understanding of their population fluctuations over time.
Kim, J. S +4 more
core +2 more sources
Heliyon, 2021 This research aimed to enhance the physicochemical and antioxidant properties of dried whole longan fruit using Maillard reaction or non-enzymatic glycosylation (glycation) in a moist-dry-heating system at 60 °C with approximately 75% relative humidity ...
Chalermkwan Somjai +5 more
doaj +1 more source
Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study. [PDF]
, 2020 Oral microbiome dysbiosis has been associated with various local and systemic human diseases such as dental caries, periodontal disease, obesity, and cardiovascular disease.
Burcham, Zachary M +6 more
core
Metabolomic Analysis Reveals Contributions of Citric and Citramalic Acids to Rare Earth Bioleaching by a Paecilomyces Fungus. [PDF]
, 2019 Conventional methods for extracting rare earth elements from monazite ore require high energy inputs and produce environmentally damaging waste streams. Bioleaching offers a potentially more environmentally friendly alternative extraction process.
Alvarez-Cohen, Lisa +2 more
core +1 more source
Utilization of Certain Rare Sugars by Microorganisms
Experimental Biology and Medicine, 1945 SummaryThirteen rare sugars, including turanose, tagatose, neolactose, primeverose, vicianose, /?,/?-trehalose, three methylated glucoses, and the Schardinger dextrins were tested for their utiliza...
C M, McCLOSKEY, J R, PORTER
openaire +2 more sources
International Journal of Research in Pharmaceutical Sciences, 2020 D-Psicose/allulose, a rare sugar, is an essential raw material in the pharmaceutical and food industries. It is scantly found in nature and to meet its demand in industries, D-Psicose is generated enzymatically using D-fructose as a substrate.
Sri Rama Krishna Surapureddi +2 more
semanticscholar +1 more source
Ecological impact of a rare sugar on grapevine phyllosphere microbial communities.
Microbiological Research, 2019 Plants host a complex microbiota inside or outside their tissues, and phyllosphere microorganisms can be influenced by environmental, nutritional and agronomic factors. Rare sugars are defined as monosaccharides with limited availability in nature and they are metabolised by only few certain microbial taxa.
M. Perazzolli +5 more
semanticscholar +4 more sources
Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications [PDF]
Frontiers in Microbiology, 2015 Microbial extracellular polysaccharides (EPS), produced by a wide range of bacteria, are high molecular weight biopolymers, presenting an extreme diversity in terms of chemical structure and composition. They may be used in many applications, depending on their chemical and physical properties.
Roca, Christophe +3 more
openaire +4 more sources