Results 21 to 30 of about 97,259 (285)
Separations, 2022 D-psicose is a rare sugar, used as an alternative to the natural sweetener that provides 70% of sucrose’s sweetness, with low-calorie absorption in the human body.
Fahmi Maulana Zulkarnaen +2 more
doaj +1 more source
Methyl α-l-sorboside monohydrate
IUCrData, 2021 Methyl l-sorboside monohydrate, C7H14O6·H2O, was prepared from the rare sugar l-sorbose, C6H12O6, and crystallized. It was confirmed that methyl l-sorboside formed α-pyranose with a 2C5 conformation and crystallized with one water molecule of ...
Mao Matsumoto +4 more
doaj +1 more source
Research Progress of Rare Carbohydrate Prebiotics
Shipin gongye ke-ji, 2023 Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on.
Zilong ZHANG +9 more
doaj +1 more source
Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase
Frontiers in Bioengineering and Biotechnology, 2021 Rare sugars are regarded as functional biological materials due to their potential applications as low-calorie sweeteners, antioxidants, nucleoside analogs, and immunosuppressants.
Mi Na Choi +6 more
doaj +1 more source
IOP Conference Series: Materials Science and Engineering, 2020 Abstract We introduce rare sugars including their derivatives and supramolecular rare sugars, that have been actively researched at Kagawa University, Japan. Although the rare sugars are special sugars which hardly exist in nature, we has succeeded in mass synthesis of the rare sugars by utilizing biological enzyme isomerization reaction.
Tomohiko Ishii +8 more
openaire +1 more source
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. [PDF]
FoodsThe rare sugar D-allulose (Alu), with ca. 10% calories of sucrose (Suc), is a promising alternative sugar that can be used to improve the quality of starch gels in storage.
Kwakye AO, Fukada K, Ishii T, Ogawa M.
europepmc +2 more sources
d-Idose, d-Iduronic Acid, and d-Idonic Acid from d-Glucose via Seven-Carbon Sugars
Molecules, 2019 A practical synthesis of the very rare sugar d-idose and the stable building blocks for d-idose, d-iduronic, and d-idonic acids from ido-heptonic acid requires only isopropylidene protection, Shing silica gel-supported periodate cleavage of the C6-C7 ...
Zilei Liu +5 more
doaj +1 more source
Crystal structure of β-d,l-fructose
Acta Crystallographica Section E: Crystallographic Communications, 2015 The title compound, C6H12O6, was crystallized from an aqueous solution of equimolar mixture of d- and l-fructose (1,3,4,5,6-pentahydroxyhexan-2-one, arabino-hexulose or levulose), and it was confirmed that d-fructose (or l-fructose) formed β-pyranose ...
Tomohiko Ishii +4 more
doaj +1 more source
Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats [PDF]
Exploration of Foods and FoodomicsAim: To investigate the effects of allitol on the cecal microbiota profile of high-fat diet-induced obese rats to obtain basic data and to predict the pathway of butyric acid production from allitol using bioinformatic techniques.
Tatsuhiro Matsuo +6 more
doaj +1 more source
Combined effects of exercise training and D‐allulose intake on endurance capacity in mice
Physiological Reports, 2022 This study investigated the combined effects of exercise training and D‐allulose intake on endurance capacity in mice. Male C57BL/6J mice were fed either a control diet (Con) or a 3% D‐allulose diet (Allu) and further divided into the sedentary (Sed) or ...
Takamasa Tsuzuki +9 more
doaj +1 more source