Results 31 to 40 of about 60,203,625 (151)

A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Data in Brief, 2023
This paper describes data on the consumer sensory perception of liquid mixtures including sapid and aromatic compounds. A total of 149 consumers participated in this study. They were randomly assigned to one of three panels.
Noëlle Béno, Léna Nicolle, Michel Visalli   +2 more
doaj   +1 more source

Microstructure With Scanning Electron Microscope And Sensory Characteristics In Nori Red Algae (Gracilaria Gigas)

Agritepa, 2022
Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
doaj   +1 more source

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

Foods, 2019
Novel Shiraz red wine products enriched with Ganoderma lucidum (GL) extract, a traditional Asian medicinal mushroom, were developed and characterized.
Anh N. H. Nguyen, Dimitra L. Capone, Trent E. Johnson, David W. Jeffery, Lukas Danner, Susan E. P. Bastian   +5 more
doaj   +1 more source

Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA): Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)

, 2023
Hypertension is a silent killer disease, with the highest mortality rate in Indonesia. The high risk of developing this disease is caused by an unhealthy lifestyle, one of which is excessive consumption of salt/sodium.
Prangdimurti, Endang, Seulalae, Anggrei Viona, Adawiyah, Dede Robiatul, Nurjanah, Nurjanah   +3 more
core   +1 more source

Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

, 2016
The Rate-All-That-Apply (RATA) method, an intensity-based Check-All-That-Apply (CATA) variant, has recently been developed for sensory characterization involving untrained panellists.
Oppermann, A.K.L., Graaf, C., de, Piqueras Fiszman, Phd, Betina, de Graaf, C., Stieger, M.A., Scholten, E., Piqueras Fiszman, Betina   +6 more
core   +1 more source

Sensory profile of five superior salak varieties in Indonesia

Jurnal Teknologi & Industri Hasil Pertanian
Salak (Salacca zalacca) is a tropical fruit widely consumed in Indonesia. The fruit has scaly skin resembling snake scales, often referred to as snake fruit.
Lerissa Aulia Siregar, Dede Robiatul Adawiyah, Dase Hunaefi   +2 more
doaj   +1 more source

Evaluasi Tingket Kepuasan Pengguna Layanan Semeton Denpasar Menggunakan Metode E-Govqual

Jurnal Teknologi Informasi dan Ilmu Komputer, 2022
Sistem Manajemen Perizinan Terintegrasi Online Kota Denpasar (SEMETON Denpasar) merupakan layanan e-government yang digunakan oleh masyarakat Kota Denpasar untuk mengajukan permohonan perizinan dan non perizinan. Hingga saat ini belum pernah dilaksanakan
Nyoman Sutrisna Janureksa, I Made Candiasa, Komang Setemen   +2 more
doaj   +1 more source

A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods [PDF]

Shipin Kexue
The sensory characteristics of foods have become an important part of measuring the quality of foods, and the descriptive analysis of sensory characteristics is of great significance to the evaluation of the sensory characteristics of foods.
ZHANG Zheting, YANG Aolin, XU Kunli, JIANG Kexin, MENG Fanyu, WANG Bei, JIANG Tao
doaj   +1 more source

Time Driven Activity‐Based Costing and Social Life Cycle Assessment: An Integrated Framework for Social Sustainability Accounting

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Integrating sustainability not only into corporate strategy and product design is essential to address pressing global challenges. This study proposes a framework that integrates social life cycle assessment (S‐LCA) into time‐driven activity‐based costing (TD‐ABC) to manage both social and economic issues by assessing social impacts across ...
Widiene Essouid, Ghada Bouillass, Stéphane Trébucq, Philippe Loubet, Guido Sonnemann   +4 more
wiley   +1 more source

Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Cold infused technique is one of the brewing methods that potentially able to preserve coffee leaf tea functional properties. It is mainly attributed to the absence of heat treatment during its processes.
Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty   +2 more
doaj   +1 more source