Importance of standardizing raw milk quality for the enhancement of Croatian market competitiveness [PDF]
In the European Union member states (EU), it is necessary to evaluate hygienic condition of milk in order to determine milk price. Similar requirement was set by the Republic of Croatia in 2000.
Mijic, P., Tolusic, M., Tolusic, Zoltan
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Changing of milk freezing temperature after introduction of new requirements to its acidity [PDF]
, 2014 The article deals with some consequences of changing requirements to the level of cow milk acidity under different thermal treatment. The factors, which affect the normalized acidity values of raw milk, are under consideration.
Podorozhniaya, I. V., Vetokhin, S. S.
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Microbiology of raw milk and milk after treatment [PDF]
, 2013 Tématem bakalářské práce byla mikrobiologická kvalita syrového mléka a mléka tepelně ošetřeného pasterací a UHT záhřevem. V teoretické části byly popsány nejdůležitější a nejběžnější mikroorganismy, které kontaminují mléko, saprofytické a patogenní ...
Pláničková, Jana
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Abstracts of the 7th International Conference on Lactoferrin / Résumés de la 7e Conférence internationale sur la lactoferrine [PDF]
, 2006 The article presents abstracts on lactoferrin research. They include "Oral administration of lactoferrin raises NK cell activity in mice,"Comparison of antimicrobial activity between lactoferricin B 15 derivative and antibiotics" and "Batch extraction of
Chand, Amita +2 more
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ECONOMETRIC ANALYSIS OF MARKET POWER ON THE UKRAINIAN MARKET FOR RAW MILK [PDF]
The main emphasis of the present study is the empirical analysis of buyer market power of the Ukrainian milk processing industry on the market for raw milk. For an econometric analysis of pricing behaviour on the Ukrainian market for raw milk a sectoral,
Grings, Michael, Perekhozhuk, Oleksandr
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A Duality Approach to Testing the Economic Behaviour of Dairy-Marketing Co-operatives: The Case of Ireland [PDF]
The main objectives of this paper are: (i) to establish whether Irish dairy marketing cooperatives behaved "as if" they were profit maximisers over the period 1961 to 1987 and (ii) to determine the response of the sector to the imposition of the milk ...
G. E. Boyle
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Journal of Animal Science and BiotechnologyBackground The dairy cow’s postpartum period is characterized by dramatic physiological changes, therefore imposing severe challenges on the animal for maintaining health and milk output. The dynamics of the ruminal microbiota are also tremendous and may
Fanlin Kong +5 more
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The Impact of the Northeastern Dairy Compact on New England Consumers: A Report from the Milk Policy Wars [PDF]
This paper presents a comparative analysis of three different economic studies that played major roles in the policy debate over the Compact. It draws an important distinction between before-after and counterfactual impact analysis and highlights ...
Cotterill, Ronald W.
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Inactivation of Avian Influenza Virus in Raw Milk Kefir. [PDF]
Food Environ VirolPorto-Fett ACS +6 more
europepmc +1 more source