Szendvics és rétes – avagy hogyan játékosítsunk a lényeg elfedése helyett a lényeg kiemelésével? [PDF]
, 2017 Mlijeko se smatra kompletnom namirnicom koja sadrži sve sastojke potrebne ljudskom organizmu. Ukoliko se mlijeko sterilizira može se dugo čuvati bez primjene niske temperature, zato je potrošnja sterilnog mlijeka puno šira nego pasteriziranog. Uobičajeno
Fekete, Zsombor
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A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE [PDF]
, 2008 In a historical sense, current organic farming is an old-new alternative under changed world conditions. Organic dairying (O) is an alternative of friendly use of the environment in time of presupposed global climate changes.
Genčurová, V. +8 more
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Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
Akraim, Fowad +3 more
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Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size [PDF]
, 2008 Infusion pasteurization was performed on both whole milk and skim milk and at different temperatures in the range 72°C-120°C. The skim milk was prepared at a commercial dairy and had been heated to approx. 60°C during the separation process.
Hougaard, A.B., Ipsen, R.
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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga [PDF]
, 2018 Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes.
Balzan, Stefania +8 more
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Assessing Market Functioning: The Case of the Hungarian Milk Chain [PDF]
The paper discusses the impact of market power in the Hungarian milk chain. In a first step a vector error correction model is estimates to assess whether a domestic market for raw milk exists.
Hockmann, Heinrich, Voneki, Eva
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Development Of Technological Decisions On Production Of Capsulated Products Based On Dairy Raw Materials [PDF]
, 2018 Capsulated products – is a segment of the food industry with high rates of development in directions of creating analogues of black and red caviar, oil-fatty capsulated products, capsulated sauces, capsules, based on milk raw materials and also getting ...
Grynchenko, N. (Nataliya) +1 more
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Price Equivalent Impacts of the DDA in the Korean Raw-milk Market [PDF]
This study estimates the potential impacts of the Doha Development Agenda (DDA) on the Korean raw-milk market. The DDA has not reached an agreement yet. Although there are different attitudes about several issues such as Special Safeguard Mechanism (SSM),
Jeon, Sang-Gon
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Journal of Integrative Agriculture, 2017 Nowadays, most available information on the degradative behaviour of feeds in ruminants is based on in situ incubation in the rumen, and it is adopted by many feed evaluation systems currently in use for ruminants.
Shuang-zhao DONG +5 more
doaj +1 more source
Potassium carbonate improves milk quality by enhancing rumen metabolism in Holstein cows
Animal NutritionMid-lactation is a key stage in dairy production characterized by high milk yields and metabolic stress in cows. Dietary potassium carbonate may enhance milk quality, but its response mechanisms, particularly the link between rumen microbiome changes and
Xiaojing Liu +7 more
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