Results 51 to 60 of about 165,419 (316)

THE NECESSITY OF A PURE RAW MILK [PDF]

open access: yesJournal of the American Medical Association, 1917
Goethe once remarked that blood is a very peculiar juice. We can say the same of milk. Modern physiologic researches have shown that certain glands and secretions of the body have much larger functions than have hitherto been assigned to them. We need only refer to the internal secretions of various glands, formerly unrecognized, that are now known to ...
openaire   +1 more source

Raw milk consumption and health

open access: yesSrpski arhiv za celokupno lekarstvo, 2015
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foodborne outbreaks incidence associated with raw milk and dairy products use, outbreaks caused by such products continue to occur. Despite this fact, a worldwide movement advocating for the rights of raw milk and cheese selling and consumption,
Anka Popovic-Vranjes   +2 more
openaire   +3 more sources

Raw sap consumption habits and its association with knowledge of nipah virus in two endemic districts in Bangladesh [PDF]

open access: yes, 2015
Human Nipah virus (NiV) infection in Bangladesh is a fatal disease that can be transmitted from bats to humans who drink contaminated raw date palm sap collected overnight during the cold season.
Luby, Stephen P.   +35 more
core   +1 more source

Effect of Limit-Fed Diets With Different Forage to Concentrate Ratios on Fecal Bacterial and Archaeal Community Composition in Holstein Heifers

open access: yesFrontiers in Microbiology, 2018
Limit-feeding of a high concentrate diet has been proposed as an effective method for improving feed efficiency and reducing total manure output of dairy heifers; meanwhile the effects of this method on hindgut microbiota are still unclear.
Jun Zhang   +6 more
doaj   +1 more source

The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health Regulation

open access: yesAntioxidants, 2021
Dairy cattle experience health risks during the periparturient period. The continuous overproduction of reactive oxygen species (ROS) during the transition from late gestation to peak lactation leads to the development of oxidative stress.
Jianxin Xiao   +7 more
doaj   +1 more source

Milk Nitrogenous Components as Measured by Near Infrared Spectroscopy-study on the repeatability for Predicting Different Population Samples [PDF]

open access: yes, 1999
The study on the use of near infrared reflectance spectroscopy (NIRS) analysis for measuring milk nitrogenous components (crude protein, true protein, casein and milk urea nitrogen (MUN)) was carried out using one hundred seventy milk samples collected ...
Agung PURNOMOADI   +17 more
core   +1 more source

Complementary hepatic metabolomics and proteomics reveal the adaptive mechanisms of dairy cows to the transition period

open access: yesJournal of Dairy Science, 2023
: The transition period from late pregnancy to early lactation is a vital time of the lifecycle of dairy cows due to the marked metabolic challenges. Besides, the liver is the pivot point of metabolism in cattle.
Jun Zhang   +7 more
doaj   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

open access: yesFEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz   +11 more
wiley   +1 more source

Preparing the Gut with Antibiotics Enhances Gut Microbiota Reprogramming Efficiency by Promoting Xenomicrobiota Colonization

open access: yesFrontiers in Microbiology, 2017
Gut microbiota plays multiple important roles in intestinal and physiological homeostasis, and using fecal microbiota transplantation (FMT) to reprogram gut microbiota has demonstrated promise for redressing intestinal and physiological disorders.
Shou K. Ji   +11 more
doaj   +1 more source

Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows

open access: yesFrontiers in Nutrition, 2022
In this study, we aimed to determine the effect of mixed-process methods on the ruminal degradability of whole cottonseed (WCS) both in situ and in vitro, and the effect on the production performance of dairy cows.
Xiaoge Sun   +10 more
doaj   +1 more source

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