Results 31 to 40 of about 165,419 (316)
Animals, 2021 The current study was designed to investigate the chemical composition, rumen degradation characteristics, and feeding value of three roughages commonly used in Asia as ruminant feed, including Chinese rye grass (CRG), barley grass (BG), and naked oat ...
Yulin Ma +7 more
doaj +1 more source
Animals, 2021 To better understand the transition of rumen function during the weaning period in dairy calves, sixteen Holstein dairy calves were selected and divided into two groups: pre-weaning (age = 56 ± 7 day, n = 8) and post-weaning (age = 80 ± 6 day, n = 8 ...
Yangyi Hao +8 more
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The complex microbiota of raw milk [PDF]
FEMS Microbiology Reviews, 2013 Here, we review what is known about the microorganisms present in raw milk, including milk from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a rich microbiota. These microorganisms enter milk from a variety of sources and, once in milk, can play a number of roles, such as facilitating dairy fermentations (e.g ...
Lisa, Quigley +6 more
openaire +2 more sources
Frontiers in Microbiology, 2017 A better understanding of global ruminal microbiota and metabolites under extensive feeding conditions is a prerequisite for optimizing rumen function and improving ruminant feed efficiency.
Jun Zhang +8 more
doaj +1 more source
Nutrition Today, 2015 There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control and Prevention because of risk of contracting ...
openaire +2 more sources
Frontiers in Nutrition, 2022 Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic properties.
Xiaoge Sun +4 more
doaj +1 more source
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
core +1 more source
Journal of Animal Science and Biotechnology, 2017 Background The present experiment was performed to assess the effects of different sources of milk on the growth performance, serum metabolism, immunity, and intestinal development of calves. Eighty-four Holstein male neonatal calves were assigned to one
Yang Zou +5 more
doaj +1 more source
Microbiological quality of raw milk attributable to prolonged refrigeration conditions [PDF]
, 2017 Refrigerated storage of raw milk is a prerequisite in dairy industry. However, temperature abused conditions in the farming and processing environments can significantly affect the microbiological quality of raw milk. Thus, the present study investigated
Dissanayake, M +14 more
core +1 more source
Presence of Salmonella spp., Campylobacter spp., and Listeria spp. in Different Animal Species Raw Milk in Diyarbakır Province [PDF]
, 2023 Contamination of raw or unpasteurized milk with zoonotic pathogens can seriously affect public health. In this study, milk samples were collected from sheep/goat and bovine farms in Diyarbakır province engaged in home breeding to investigate the ...
Alp, Simten Yeşilmen +3 more
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