Results 11 to 20 of about 165,419 (316)
Fermentation, 2022 It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang +7 more
doaj +1 more source
Frontiers in Animal Science, 2022 Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2
Gibson Maswayi Alugongo +8 more
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Agriculture, 2021 For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4 ...
Tianyu Chen +10 more
doaj +1 more source
Metabolites, 2021 The aim of this study was to evaluate the effect of the length of oat hay on the performance, health, behavior, and rumen fermentation of dairy calves.
Jianxin Xiao +10 more
doaj +1 more source
Animals, 2021 Paper mulberry (Broussonetia papyrifera, PM) is high protein but unutilized as a feed source. The study explores the different parts (leaf, stem, and whole plant) of PM chemical composition, silage fermentation, and in vitro and in situ digestibility ...
Yangyi Hao +8 more
doaj +1 more source
, 2022 Raw milk carries a so far underestimated biodiversity into the cheese. Farm management practices, hygiene of milking and storage all influence the vat milk microbiota. While the applied technology and starter cultures primarily impact the product quality of fresh cheese, raw milk microorganisms fully express themselves along ripening, giving the cheese
Arias-Roth, E +7 more
openaire +1 more source
Microorganisms, 2022 This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull and
Jiaying Lyu +6 more
doaj +1 more source
Fermentation, 2022 This study evaluated the effects of different dietary n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on in vitro ruminant fermentation. Methane production, fatty acid composition, and microbial profiles were compared after the in vitro fermentation of ...
Xiaoge Sun +6 more
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Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process [PDF]
, 2021 Dairy products are relevant in the food industries as functional ingredients for several food products and contribute towards human nutrition in ameliorating certain disorders.
Dewettinck, Koen +11 more
core +1 more source
Animals, 2020 Paper mulberry (Broussonetia papyrifera; PM) is an excellent and extensive type of roughage in Asia. This study aimed to evaluate the effects of PM silage on the milk production, apparent digestibility, antioxidant capacity, and fecal bacteria ...
Yangyi Hao +11 more
doaj +1 more source