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, 2022 Raw milk carries a so far underestimated biodiversity into the cheese. Farm management practices, hygiene of milking and storage all influence the vat milk microbiota. While the applied technology and starter cultures primarily impact the product quality of fresh cheese, raw milk microorganisms fully express themselves along ripening, giving the cheese
Arias-Roth, E +7 more
openaire +3 more sources
Microorganisms, 2023 Postpartum dairy cows can develop nutritional diarrhea when their diet is abruptly changed for milk production. However, it is unclear whether nutritional diarrhea develops as a result of gut acidosis and/or dysbiosis. This study aimed to uncover changes
Yangyi Hao +7 more
doaj +1 more source
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Animals, 2021 The current study was designed to investigate the chemical composition, rumen degradation characteristics, and feeding value of three roughages commonly used in Asia as ruminant feed, including Chinese rye grass (CRG), barley grass (BG), and naked oat ...
Yulin Ma +7 more
doaj +1 more source
A case of bovine raw milk contamination with Listeria monocytogenes [PDF]
, 2012 peer-reviewedDuring routine sampling of bulk raw milk on a dairy farm, the pathogenic bacteria Listeria monocytogenes was found to be a contaminant, at numbers
Buckley, James F. +5 more
core +1 more source
Animals, 2021 To better understand the transition of rumen function during the weaning period in dairy calves, sixteen Holstein dairy calves were selected and divided into two groups: pre-weaning (age = 56 ± 7 day, n = 8) and post-weaning (age = 80 ± 6 day, n = 8 ...
Yangyi Hao +8 more
doaj +1 more source
Frontiers in Microbiology, 2017 A better understanding of global ruminal microbiota and metabolites under extensive feeding conditions is a prerequisite for optimizing rumen function and improving ruminant feed efficiency.
Jun Zhang +8 more
doaj +1 more source
Nutrition Today, 2015 There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by regulatory, or public health, organizations like the Food and Drug Administration and the Centers for Disease Control and Prevention because of risk of contracting ...
openaire +2 more sources
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
Akraim, Fowad +3 more
core +2 more sources
Frontiers in Nutrition, 2022 Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic properties.
Xiaoge Sun +4 more
doaj +1 more source