Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay [PDF]
, 2015 Susan Maye is in receipt of a Teagasc Walsh Fellowship. Financial support by the Department of Agriculture, Food and the Marine is gratefully acknowledged.Copyright © Proprietors of Journal of Dairy Research 2015 (Institute of Food Research and the ...
Fitzgerald, Gerald F +3 more
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Kajian Kualitas Susu Segar Dari Tingkat Peternak Sapi Perah, Tempat Pengumpulan Susu Dan Koperasi Unit Desa Jatinom Di Kabupaten Klaten (Quality of Raw Milk From Dairy Farm, Milk Collection Center and Dairy Cooperative Jatinom Kabupaten Klaten) [PDF]
, 2014 This research was conducted to determine the level of bacterial contamination in raw milk as analyzed by the reductation test, alcohol test, total acid and standard plate count. The raw milk samples were collected from dairy farm, milk collection centre (
Harjanti, D. W. (Dian) +2 more
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Development and future perspectives for Bulgarian raw milk production towards EU quality standards [PDF]
Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria.
Adler, Jens, Panayotova, Milena
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Biocrystallisations: Milk treatments [PDF]
, 2007 Following two milk studies performed by the Louis Bolk Instituut, the hypothesis that processing of milk has an important effect on bio crystallisation pictures was investigated.
Doesburg, Paul +2 more
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Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125 [PDF]
, 2010 This paper concludes that the main impact of H125 will be increased raw milk sales which will result in increased consumer exposure to raw milk, and an increased risk for food borne ...
Donnelly, Catherine W. +1 more
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Koemelk: Effecten van bewerkingen op gezondheid [PDF]
, 2009 A small percentage of the milk consumed in the Netherlands is raw, unprocessed milk. All milk distributed through shops and supermarkets are at least standardized and heat treated (e.g. pasteurized), and most of the consumption milk is homogenized.
de Wit, Jan, van de Vijver, Lucy
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Animal NutritionThis study explored the effect of supplementing the diet with n-3 polyunsaturated fatty acids (PUFA) on liver gene expression and its contribution to the recovery of cows during the transition phase. A total of 30 multiparous non-lactating Holstein dairy
Xiaoge Sun +7 more
doaj +1 more source
Spatial Competition of Milk Processing Cooperatives in Northern Germany [PDF]
In this paper we develop a theoretical model of competition among marketing cooperatives (co-ops) in a spatial market setting assuming uniform delivered pricing and Loschian conduct.
Huck, Petra +2 more
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RETAIL OLIGOPOLY POWER, DAIRY COMPACT, AND BOSTON MILK PRICES [PDF]
This paper assesses the impacts of the Northeast Dairy Compact (NEDC) and retail oligopoly power on fluid milk prices in Boston. Empirical results reveal that price increases due to oligopoly power outweighed those caused by the NEDC by nearly seven ...
Chidmi, Benaissa +2 more
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