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Chemistry of Reactive Oxygen Species [PDF]
, 1985 Oxidation is one of the most significant causes of foodstuff deterioration. It can lead to rancidity, off-flavor and -color, deterioration of texture, and other damage. Toxic materials may also result from the oxidation of naturally occurring substances (Pryor 1984). For example, cholesterol epoxides and hydroperoxides are thought to be carcinogenic or
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Reactive Oxygen Species Signaling in Plants
Antioxidants & Redox Signaling, 2006The evolution of aerobic metabolism such as respiration and photosynthesis resulted in the generation of reactive oxygen species (ROS). A common property of all ROS types is that they can cause oxidative damage to proteins, DNA, and lipids. This toxicity of ROS explains the evolution of complex arrays of nonenzymatic and enzymatic detoxification ...
Heribert Hirt +2 more
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Reactive oxygen species are NOXious for neurons
Nature Neuroscience, 2009Mitochondria are considered to be the main source of reactive oxygen species during glutamate excitotoxicity. Data now support a prominent role in this process for NADPH oxidase, the enzyme that neutrophils use to kill bacteria.
Demaurex N, SCORRANO, LUCA
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Reactive oxygen species signalling in plant stress responses
Nature reviews. Molecular cell biology, 2022R. Mittler +3 more
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Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
Nature reviews. Molecular cell biology, 2022H. Sies +8 more
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Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants.
Plant physiology and biochemistry : PPB, 2010S. Gill, N. Tuteja
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Preeclampsia and Reactive Oxygen Species [PDF]
The Indian Journal of Pediatrics, 2018 Shikha Rani, Deepak Chawla
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Mitochondrial formation of reactive oxygen species
Journal of Physiology, 2003J. Turrens
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