Results 1 to 10 of about 265 (118)
Worldwide Selection Footprints for Drought and Heat in Bread Wheat (Triticum aestivum L.) [PDF]
Plants, 2022 Genome–environment Associations (GEA) or Environmental Genome-Wide Association scans (EnvGWAS) have been poorly applied for studying the genomics of adaptive traits in bread wheat landraces (Triticum aestivum L.).
Ana L. Gómez-Espejo +5 more
doaj +2 more sources
Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield. [PDF]
J Sci Food Agric, 2022 Abstract BACKGROUND Soil fertility is a major concern during vegetable production. Conventional versus organic fertilization has been studied in order to conserve soil properties. While some reports point out an increase in food nutritional properties, the loss of crop yield under organic conditions continues to be a problem.
Montoya D +3 more
europepmc +2 more sources
Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain. [PDF]
J Sci Food AgricAbstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
López-Román MI +4 more
europepmc +2 more sources
Common Vetch, Valuable Germplasm for Resilient Agriculture: Genetic Characterization and Spanish Core Collection Development [PDF]
Frontiers in Plant Science, 2021 Common vetch (Vicia sativa L.) is a legume used for animal feed because of its high protein content and great capacity for nitrogen fixation, making this crop relevant in sustainable agriculture.
Lucía De la Rosa +5 more
doaj +2 more sources
Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea. [PDF]
Plant GenomeAbstract Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties. Although partial resistance has been reported, its quantitative inheritance, the association of resistance‐linked genomic regions with unfavorable agronomic ...
Rodriguez-Mena S +4 more
europepmc +2 more sources
Revista de Investigación Agraria y Ambiental, 2023 Contextualización: Los recursos fitogenéticos, constituyen la base de la seguridad alimentaria del mundo, por ello la necesidad de ahondar en su conocimiento y proponer estrategias para su conservación.
Alicia Mena Marmolejo +2 more
doaj +1 more source
Optimal germination conditions for monitoring seed viability in wild populations of fescues
Spanish Journal of Agricultural Research, 2021 Aim of study: Germination assays are vital in the management of material preserved in germplasm banks. The rules published by the International Seed Testing Association (ISTA) are generally those followed in such assays.
Pablo Vivanco +2 more
doaj +1 more source
Commodity risk assessment of Ullucus tuberosus tubers from Peru
EFSA Journal, Volume 19, Issue 3, March 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects. This Scientific Opinion covers plant health risks posed by tubers of Ullucus tuberosus imported from Peru ...
EFSA Panel on Plant Health (PLH) +25 more
wiley +1 more source
Fave: Sección Ciencias Agrarias, 2021 Santa Fe posee un número significativo de especies nativas con valor real o potencial para la producción agropecuaria, industrial y la protección ambiental.
J. M. ZABALA +7 more
doaj +1 more source
Agronomía Mesoamericana, 2016 La Jícama (Pachyrhizus erosus) representa una excelente alternativa para la diversificación de la agricultura en el trópico americano, ya que es posible utilizar sus raíces tuberosas como alimento, y de las semillas obtener rotenona para la elaboración ...
Antonio Mora, Jorge Morera
doaj +1 more source