Results 21 to 30 of about 1,304 (161)
Commodity risk assessment of Ullucus tuberosus tubers from Peru
EFSA Journal, Volume 19, Issue 3, March 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects. This Scientific Opinion covers plant health risks posed by tubers of Ullucus tuberosus imported from Peru ...
EFSA Panel on Plant Health (PLH) +25 more
wiley +1 more source
Optimal germination conditions for monitoring seed viability in wild populations of fescues
Spanish Journal of Agricultural Research, 2021 Aim of study: Germination assays are vital in the management of material preserved in germplasm banks. The rules published by the International Seed Testing Association (ISTA) are generally those followed in such assays.
Pablo Vivanco +2 more
doaj +1 more source
Fave: Sección Ciencias Agrarias, 2021 Santa Fe posee un número significativo de especies nativas con valor real o potencial para la producción agropecuaria, industrial y la protección ambiental.
J. M. ZABALA +7 more
doaj +1 more source
Agronomía Mesoamericana, 2016 La Jícama (Pachyrhizus erosus) representa una excelente alternativa para la diversificación de la agricultura en el trópico americano, ya que es posible utilizar sus raíces tuberosas como alimento, y de las semillas obtener rotenona para la elaboración ...
Antonio Mora, Jorge Morera
doaj +1 more source
Acta Agronómica, 2016 Passiflora con ca. 575 especies es el género más rico de Passifloraceae cuyo centro de diversidad está en Colombia y Ecuador. Éste se divide en cinco subgéneros, entre estos Astrophea agrupa las especies arborescentes y leñosas.
Adriana Carolina Aguirre-Morales +2 more
doaj +1 more source
Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020 The soursop fruit (Annona muricata L.) is a crop of significant economic value for Nayarit, which is characterized by having a bittersweet taste, making it attractive to the consumer. However, the soursop has rapid maturation which causes a short shelf life.
Miguel Angel De los Santos-Santos +8 more
wiley +1 more source
Participatory breeding: tool for conservation of neglected and underutilized crops
Acta Agronómica, 2015 Although a significant number of plant species to be recognized as food, only a small fraction meets the protein demand of the world population. Breeding crops, with a very narrow genetic base, most likely will not counteract the adverse effects of ...
Creucí Maria Caetano +5 more
doaj +1 more source
International Journal of Agronomy, Volume 2020, Issue 1, 2020., 2020 Fruit and vegetable products are susceptible to the attack of fungi during postharvest handling. Chemical fungicides are the most commonly used technique to control fungal diseases. However, an alternative product is the use of plant extracts, which have been reported in in vitro and in vivo conditions.
Sara Elena Hernández-Guerrero +9 more
wiley +1 more source
Molecular bases for drought tolerance in common vetch: designing new molecular breeding tools
BMC Plant Biology, 2020 Background Common vetch (Vicia sativa L.) is a forage grain legume of high protein content and high nitrogen fixation, relevant in sustainable agriculture systems. Drought is the main limiting factor of this crop yield.
Lucía De la Rosa +2 more
doaj +1 more source
Agronomía Mesoamericana, 2022 Introducción. La piña (Ananas comosus [L.] Merr. var. comosus) representa uno de los sistemas productivos con mayor participación en el sector hortofrutícola en Colombia.
Germán Andrés Aguilera-Arango +2 more
doaj +1 more source