Results 11 to 20 of about 1,304 (161)

Worldwide Selection Footprints for Drought and Heat in Bread Wheat (Triticum aestivum L.) [PDF]

open access: yesPlants, 2022
Genome–environment Associations (GEA) or Environmental Genome-Wide Association scans (EnvGWAS) have been poorly applied for studying the genomics of adaptive traits in bread wheat landraces (Triticum aestivum L.).
Ana L. Gómez-Espejo   +5 more
doaj   +2 more sources

Enriched‐biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield [PDF]

open access: yesJournal of the Science of Food and Agriculture, Volume 102, Issue 15, Page 7353-7362, December 2022., 2022
Abstract BACKGROUND Soil fertility is a major concern during vegetable production. Conventional versus organic fertilization has been studied in order to conserve soil properties. While some reports point out an increase in food nutritional properties, the loss of crop yield under organic conditions continues to be a problem.
Daniel Montoya   +3 more
wiley   +2 more sources

Variación anual de los recursos fitogenéticos comercializados en un mercado local del municipio de Quibdó, pacífico colombiano

open access: yesRevista de Investigación Agraria y Ambiental, 2023
Contextualización: Los recursos fitogenéticos, constituyen la base de la seguridad alimentaria del mundo, por ello la necesidad de ahondar en su conocimiento y proponer estrategias para su conservación.
Alicia Mena Marmolejo   +2 more
doaj   +3 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain [PDF]

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román   +4 more
wiley   +2 more sources

Conservación de los recursos fitogenéticos: uso inteligente de la biodiversidad

open access: yesRevista Biológico Agropecuaria Tuxpan, 2018
Los recursos fitogenéticos están representados por toda la variedad y combinaciones posibles de rasgos que permiten a las especies vegetales adaptarse a los cambios en el medio; a mayor cantidad de rasgos y combinaciones, mayor es la probabilidad de que
Pablo Octavio Aguilar   +4 more
doaj   +3 more sources

Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea [PDF]

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties. Although partial resistance has been reported, its quantitative inheritance, the association of resistance‐linked genomic regions with unfavorable agronomic ...
Sara Rodriguez‐Mena   +4 more
wiley   +2 more sources

Common Vetch, Valuable Germplasm for Resilient Agriculture: Genetic Characterization and Spanish Core Collection Development [PDF]

open access: yesFrontiers in Plant Science, 2021
Common vetch (Vicia sativa L.) is a legume used for animal feed because of its high protein content and great capacity for nitrogen fixation, making this crop relevant in sustainable agriculture.
Lucía De la Rosa   +5 more
doaj   +2 more sources

CARACTERIZACIÓN MORFOLÓGICA DE RECURSOS FITOGENÉTICOS [PDF]

open access: yesRevista Bio Ciencias, 2013
La caracterización morfológica de recursos fitogenéticos es la determinación de un conjunto de caracteres mediante el uso de descriptores definidos que permiten diferenciar taxonómicamente a las plantas. Algunos caracteres pueden ser altamente heredables,
Hernández Villarreal AE
doaj   +1 more source

Los bancos de semillas: entre la preservación y la apropiación de recursos naturales. El acceso a los recursos fitogenéticos en la Argentina [PDF]

open access: yesDesenvolvimento e Meio Ambiente, 2017
En las últimas décadas fueron cobrando gran relevancia para la agricultura y la alimentación, unas instituciones poco consideradas desde las ciencias sociales: los bancos de semillas. Se trata de instituciones clave en relación a la conservación y uso de
Pablo Ariel Pellegrini   +1 more
doaj   +2 more sources

Ongoing Evolution in the Genus Crocus: Diversity of Flowering Strategies on the Way to Hysteranthy [PDF]

open access: yesPlants, 2021
Species of the genus Crocus are found over a wide range of climatic areas. In natural habitats, these geophytes diverge in the flowering strategies.
Teresa Pastor-Férriz   +8 more
doaj   +2 more sources

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