Results 141 to 150 of about 3,896,604 (302)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Bases biológicas para a domesticação de uma alga vermelha nativa de valor econômico : Chondracanthus teedei [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-graduação em Biologia de Fungos, Algas e Plantas, Florianópolis, 2013O gênero Chondracanthus (Gigartinaceae, Rhodophyta) tem despertado ...
Bastos, Eduardo de Oliveira
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

New sesquiterpenes from the Okinawan red alga Laurencia luzonensis [PDF]

Compounds 1 and 2 possessing a new rearranged snyderane skeleton together with three new sesquiterpenes 5, 6 and 7 have been isolated from the red alga Laurencia luzonensis and their structures elucidated by the analysis of 1D and 2D NMR spectroscopic ...
Miono, Takayuki, Kuniyoshi, Masayuki, Makhanu, David S., Maedomari, Mutsuyo, Wisespongpand, Puntip, Yokoyama, Muneaki, Maesato, Tomoaki, 国吉, 正之   +7 more
core  

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source

The German Soil Systematics and the Rationale Behind Its Revision

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt, Karl Stahr, Peter Schad, Alexander Gröngröft   +3 more
wiley   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Responses of primary producers, anoxia, and chemical feedback to Late Glacial climate change: Insights from a paired lake approach

Journal of Quaternary Science, EarlyView.
Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser, Stan J. Schouten, Petra Zahajská, Andrea Lami, Jacqueline F.N. van Leeuwen, Rik Tjallingii, Hendrik Vogel, Martin Grosjean   +7 more
wiley   +1 more source

A ubiquitinome and proteome dataset of the red alga Gracilariopsis lemaneiformis under cold stress. [PDF]

Sci Data
Qin F, Zhang X, Peng S, Sun J, Xu D, Chen W, Zang X.   +6 more
europepmc   +1 more source