Results 131 to 140 of about 3,584,450 (265)
Phenotypic characterization of drought responses in red clover (Trifolium pratense L.). [PDF]
Front Plant Sci, 2023 Vleugels T +7 more
europepmc +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Cover cropping provides central US corn (Zea mays L.) growers tools for controlling erosion, suppressing weeds, and managing nutrients. Cover crop establishment timing is a key limitation for the adoption of cover crops. Recent early‐establishment efforts have included aerial broadcasting and the use of high‐clearance drills.
Jonah VanRoekel +3 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract The agricultural sector contributes to the greenhouse gas (GHG) fluxes in the United States. In livestock systems, grass–legume mixtures provide agronomic benefits, but their role in GHG mitigation remains understudied. This study evaluated the short‐term effects of two forage treatments on nitrous oxide (N2O), methane (CH4), and carbon ...
Carlos C. V. García +4 more
wiley +1 more source
Management of cover crops and soil amendments affect yield outcomes during organic transition
Agronomy Journal, Volume 118, Issue 5, September/October 2026.Abstract This study sought to assess the impact of cover cropping and high rates of soil amendments on crop yield during organic transition. Compost, biochar, or a “50/50” mixture of the two on a C‐equivalent basis were applied at a rate of 8 Mg C ha−1 per varying application regimens, with and without cover crops, at two locations on the North ...
Fred Teasley +5 more
wiley +1 more source
Ecology, Volume 107, Issue 9, September 2026.Abstract In many ecosystems, anthropogenic influences are altering the strength of top‐down (e.g., herbivory and predation by consumers) and bottom‐up (e.g., nutrients) processes through the exploitation of consumers and increasing anthropogenic nutrient inputs.
Kelly E. Speare +22 more
wiley +1 more source
, 1920 Red clover demonstration where 2 tons of lime per acre were used, Mr. York says that the use of lime on one half of the field which was seeded to red clover increased the hay one ton per acre. This year he is using 2 cars of lime. [Report of Work of the
core +1 more source
Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies
Food Frontiers, Volume 7, Issue 5, September 2026.ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi +9 more
wiley +1 more source
, 2013 prepared by Nicole P. Anderson, Field Crops Extension Agent/Assistant Professor, Oregon State University.Title from PDF front panel (viewed on February 5, 2020).This archived document is maintained by the State Library of Oregon as part of the Oregon ...
core
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
iMetaOmics, Volume 3, Issue 3, September 2026.Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source