Results 11 to 20 of about 3,584,450 (265)
Annals of Applied Biology, 1960 A virus, provisionally named red clover mottle virus (RCMV), isolated from red clover plants in England, seems distinct from any previously described. It was transmitted by mechanical inoculation of sap to many legumes and to Gomphrena globosa L., but it was not transmitted by six aphid species, or through soil or through seeds.RCMV is inactivated in ...
Sinha, R. C.
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Red clover increases micronutrient concentrations in red clover [PDF]
, 2014 Foraeg crops provide micronutrients as well as energy, protein and fibre to ruminants. However, the micronutrient concentrations of forage plant species differ, legumes generally having higher concentrations than grasses. In addition to that there are also strong effects of soil type.
Lindström, Bodil +4 more
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Red clover variety Dacia-Tetra
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1997 A new variety of tetraploid red clover "Dacia-Tetra" released at Cluj by the breeding team of Prof. dr. M. Savatti, is characterized in the paper. Detailed morphological and physiological traits of the new variety, presented together with its yielding ...
Mircea SAVATTI +3 more
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Combining targeted grass traits with red clover improves grassland performance and reduces need for nitrogen fertilisation [PDF]
, 2022 To increase ruminant production efficiency, the environmental impact of growing forage must be reduced. Here we examined the role of red clover (cv.
Le Cocq, K. +10 more
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BMC Plant Biology, 2018 Background Red clover (Trifolium pratense L.) is an important cool-season legume plant, which is the most widely planted forage legume after alfalfa. Although a draft genome sequence was published already, the sequences and completed structure of mRNA ...
Yuehui Chao +5 more
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Agronomy, 2023 In order to enhance the accuracy of discrete element numerical simulations in the processing of small-seed particles, it is essential to calibrate the parameters of seeds within the discrete element software. This study employs a series of physical tests
Xuejie Ma +5 more
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Natural Product Communications, 2015 Red clover ( Trifolium pratense ) contains soluble phenolic compounds with roles in inhibiting proteolysis and ammonia production. Alfalfa ( Medicago sativa ) has been found to have a low phenolic content, but few alfalfa and red clover cultivars have ...
Isabelle A. Kagan +2 more
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Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover [PDF]
Journal of Central European Agriculture, 2011 The effects of the following factors were analyzed in the study: wilting degree, genetic form of red clover (2n – 4n), cultivars within the genetic form: 2n (Krynia, Parada), 4n (Jubilatka, Bona) and DM x form, DM x 2n, DM x 4n.
Cezary PURWIN +6 more
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Optimal Planting Date of Kernza Intermediate Wheatgrass Intercropped with Red Clover
Agronomy, 2021 Intermediate wheatgrass (IWG) is a new perennial dual-use crop for grain and forage with growing interest among farmers. Intercropping IWG with red clover may increase yield and nutritive value through nitrogen transfer.
Oluwakorede Olugbenle +2 more
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BMC Plant Biology, 2022 Background Red clover (Trifolium pratense L.) is a diploid perennial temperate legume with 14 chromosomes (2n = 14) native to Europe and West Asia, with high nutritional and economic value.
Zhenfei Yan +11 more
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