Results 21 to 30 of about 3,584,450 (265)

Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality

Agricultural and Food Science, 2023
Red clover is typically produced as a mixed stand with grasses, which may lead to suboptimal fertilization and harvest time practices, resulting in poor survival of red clover. Further, unknown proportions of red clover in mixed swards complicate ration
Marketta Rinne, Marcia Franco, Katariina Manni, Arto Huuskonen   +3 more
doaj   +1 more source

CLOVER

, 2023
CLOVER: A modelling framework for sustainable community-scale energy systemsIf you use this software, please cite it as ...
Winchester, Benedict, Sandwell, Philip, Nelson, Jenny, Beath, Hamish   +3 more
core   +1 more source

VIVA– A NEW RED CLOVER (Trifolium pratense L.) CULTIVAR [PDF]

, 2011
Sorta crvene djeteline Viva stvorena je na Poljoprivrednom institutu Osijek nakon pet ciklusa fenotipske rekurentne selekcije. Viva je srednje rana diploidna sorta, tolerantna na niske temperature, polijeganje i ekonomski najznačajnije bolesti.
Popović, Svetislav, Tucak, Marijana, Čupić, Tihomir, Marijana Tucak, Tihomir Čupić, Svetislav Popović   +5 more
core   +1 more source

Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures

Animal, 2009
A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June).
C. Andersen, T.S. Nielsen, S. Purup, T. Kristensen, J. Eriksen, K. Søegaard, J. Sørensen, X.C. Fretté   +7 more
doaj   +1 more source

Establishment of tetraploid red clover seed field under a cover crop

Agraarteadus, 2017
In 2013–2014 field trials were organised in Estonian Crop Research Institute to comply with the applied project of the Estonian Ministry of Agriculture.
Ants Bender, Sirje Tamm
doaj   +1 more source

Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
In this paper, yield and quality of forage following species of forage legumes were evaluated with regard to precipitations: lucerne (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), kura clover (Trifolium ...
Jaroslav Lang, K. Vejražka
doaj   +1 more source

Clovamide and Flavonoids from Leaves of and subsp. Grown in Italy

Natural Product Communications, 2015
The phenolic content and composition in leaves of Trifolium pratense (red clover) and T. pratense subsp. nivale (snow clover) grown in Italy were evaluated by means of ultraperformance liquid chromatography (UPLC) coupled with photodiode array and mass ...
Aldo Tava, Łukasz Pecio, Anna Stochmal, Luciano Pecetti   +3 more
doaj   +1 more source

Identification of Single Nucleotide Polymorphism in Red Clover (Trifolium pratense L.) Using Targeted Genomic Amplicon Sequencing and RNA-seq

Frontiers in Plant Science, 2019
Red clover (Trifolium pratense L.) is a diploid, naturally cross-pollinated, cool-season species. As a perennial forage legume, red clover is mostly cultivated in temperate regions worldwide.
Wenli Li, Heathcliffe Riday, Christina Riehle, Andrea Edwards, Randy Dinkins   +4 more
doaj   +1 more source

Harnessing exotic germplasm for red clover improvement: Tracking genomic introgression and deploying genomic selection. [PDF]

Plant Genome
Abstract Red clover (Trifolium pratense L.) is a globally important temperate forage legume. Its symbiosis with soil‐borne rhizobia enables nitrogen fixation, and its ability to produce quality forage under diverse soil conditions enhances pasture productivity, particularly during water deficits.
Heslop AD, Arojju SK, Hofmann RW, Ford JL, Hefer CA, Jahufer MZZ, Larking AC, Hong W, Bilton TP, Ashby R, O'Connor J, Griffiths AG.   +11 more
europepmc   +2 more sources

Current Red Clover Breeding Research [PDF]

, 2023
Red clover remains a globally important forage legume grown mostly in humid temperate climates on approximately 4 million ha. In the past 25 years global red clover seed production has stabilized around 10 million kg yr-1, although there is evidence that
Riday, Heathcliffe
core   +1 more source