N2-fixation and residual N effect of four legume species and four companion grass species [PDF]
, 2011 Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen +3 more
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Establishment of tetraploid red clover seed field under a cover crop
Agraarteadus, 2017 In 2013–2014 field trials were organised in Estonian Crop Research Institute to comply with the applied project of the Estonian Ministry of Agriculture.
Ants Bender, Sirje Tamm
doaj +1 more source
Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 In this paper, yield and quality of forage following species of forage legumes were evaluated with regard to precipitations: lucerne (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), kura clover (Trifolium ...
Jaroslav Lang, K. Vejražka
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Frontiers in Plant Science, 2019 Red clover (Trifolium pratense L.) is a diploid, naturally cross-pollinated, cool-season species. As a perennial forage legume, red clover is mostly cultivated in temperate regions worldwide.
Wenli Li +4 more
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Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming [PDF]
, 2004 A grazed field experiment based on a randomised block design was conducted in Eastern Finland to evaluate the potential of alsike clover (Trifoliun hybridum L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) to support herbage
Kuusela, Eeva
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Biodiversity of a red clover collection based on morpho-productive traits [PDF]
Acta Agriculturae Serbica, 2022 Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover accessions based on morpho ...
Radinović Irena +4 more
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Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems [PDF]
, 2019 The experiments were carried out during 2012–2017. There were 5 crops in rotation: Red clover, winter wheat, pea, potato and barley undersown (us) with red clover.
Alaru, Maarika +7 more
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FORMATION OF DRY MASS BY AGROPHYTOCENOSIS OF PERENNIAL GRASSES BASED ON TETRAPLOID RED CLOVER [PDF]
Volga Region Farmland, 2020 In the field fodder production of the Middle Urals, red clover remains the main fodder crop, which is used both in single-species and polyspecies crops.
Zh.S. Neliubina +2 more
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Summer Diapause of the Clover Leaf Weevil, \u3ci\u3eHypera Punctata,\u3c/i\u3e and Lesser Clover Leaf Weevil, \u3ci\u3eHypera Nigrirostris,\u3c/i\u3e in Wisconsin [PDF]
, 2017 Low respiration rates, immobility, lack of feeding, and undeveloped reproductive systems confirmed a summer diapause in the overwintered and current-year adults of the clover leaf weevil, Hypera punctata, and lesser clover leaf weevil, Hypera ...
Apple, James W, Latsinger, James A
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Differences in the Ripening of Two Clover Species and the Effect of Pre-harvest Desiccation
Poljoprivreda, 2023 Experiments were focused on differences in the ripening of crimson clover (Trifolium incarnatum L.) and red clover (Trifolium pratense L.) and on the influence of the pre-har vest treatment with desiccants.
Zuzana Kubíková +2 more
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