Results 71 to 80 of about 135,719 (272)

Biomass production and N2-fixation in seven grass-legume mixtures [PDF]

open access: yes, 2010
Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J.   +2 more
core  

Field size as a determinant of common vole population density

open access: yesPest Management Science, EarlyView.
Population densities of the common vole, an agricultural pest, increase nonlinearly with forage field size, especially in fields below 20 ha. Reducing the field size may help limit crop damage in farmland. Abstract BACKGROUND Environmental heterogeneity in agricultural landscapes is a key driver of biodiversity and ecological processes, yet its role in
Emil Tkadlec   +7 more
wiley   +1 more source

Effect of annually repeated undersowing on cereal grain yields

open access: yesAgricultural and Food Science, 2008
Cover crops can be used to reduce leaching and erosion, introduce variability into crop rotation and fix nitrogen (N) for use by the main crops. In Finland, undersowing is a suitable method for establishing cover crops in cereal cropping.
H. KÄNKÄNEN   +2 more
doaj  

Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods

open access: yesCzech Journal of Animal Science, 2012
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne forage. Investigation of forage at different maturity stages of three growths was carried out by chemical analysis, in vitro and in vivo digestibility methods.
P. Homolka   +3 more
doaj   +1 more source

Feeding value of red clover-grass, Persian clover and common vetch for pigs [PDF]

open access: yes, 2013
Red clover-grass, Persian clover, and common fetch that are generally grown for green manuring in organic cropping cycles, are also valuable forages for the feeding of pigs.
Partanen, Kirsi   +2 more
core  

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

open access: yesPest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin   +4 more
wiley   +1 more source

Comparison of NIRS based methods to determine legume content of mixed swards [PDF]

open access: yes, 2004
Four established and two new NIRS calibrations for the determination of legume content in dry ground mixtures were used to estimate clover content in ten Finnish red clover-grass mixtures of known legume ...
Heuwinkel, H.   +3 more
core  

First Assessment of Genetic Damage in the Speckled Cockroach (Nauphoeta cinerea) After Consumption of Lettuce (Lactuca sativa) Cultivated and Commercialized in Northeastern, Brazil

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study reports, for the first time, the use of the speckled cockroach Nauphoeta cinerea as a promising bioindicator for genotoxic monitoring. It was validated through control groups (both positive and negative) in addition to testing lettuce (Lactuca sativa ) samples from public street markets consumed by N. cinerea specimens in Pernambuco,
Aleson Aparecido da Silva   +4 more
wiley   +1 more source

RESEARCH ON TRIFOLIUM PRATENSE L. FERTILITY IN RELATION WITH THE CROP SYSTEM

open access: yesAgricultura, 2012
The importance of red clover as forage crop and in rotations for soil improvement is well known, but a great attention is being paid in various countries, to the study of those factors which influence the seed-set of this plant.
Doina Stana, Ileana Bogdan
doaj   +1 more source

Red clover increases micronutrient concentrations in red clover

open access: yes, 2014
Foraeg crops provide micronutrients as well as energy, protein and fibre to ruminants. However, the micronutrient concentrations of forage plant species differ, legumes generally having higher concentrations than grasses. In addition to that there are also strong effects of soil type.
Lindström, Bodil   +4 more
openaire   +2 more sources

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