A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries. [PDF]
Triebswetter A +9 more
europepmc +1 more source
Problems of enlargement: taking stock and proposals. Europe Information: Development DE 46, 1983 [PDF]
core
ABSTRACT Objective This randomized controlled trial evaluated the 24‐month effectiveness of a nonsurgical intervention for peri‐implant mucositis, comparing a 15% ozonated sunflower oil hydrogel with a 1% chlorhexidine gel. Methods Thirty patients with 360 peri‐implant mucositis sites were treated in a split‐mouth design, receiving both therapies in ...
Andrea Scribante +5 more
wiley +1 more source
The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]
Fidler Mis N, Jakše B, Fras Z.
europepmc +1 more source
A Natural LTR Retrotransposon Insertion in the Promoter of GhNAC140‐Dt Boosts Cotton Lint Yield
ABSTRACT Transposable elements (TEs) are fundamental drivers of crop evolution and domestication. Whereas the underlying mechanisms of TE‐mediated gene activation remain poorly understood. Lint percentage is an important yield component in cotton. Here, we report a retrotransposon insertion in the promoter of GhNAC140‐Dt, a secondary wall NAC encoding ...
Yujia Yu +9 more
wiley +1 more source
Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses. [PDF]
Hoveizeh NF +6 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
What Should Patients with Age-Related Macular Degeneration Eat? [PDF]
Keenan TDL +3 more
europepmc +1 more source

