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Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries [PDF]
FoodsThis study demonstrated the feasibility of fermenting and distilling low-commercial-value red fruits such as red raspberries, blueberries, and strawberries to produce high-value red fruit spirits.
Mário Bezerra +2 more
doaj +4 more sources
Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance
Beverages, 2016 Consumers’ food quality perception and sensorial experience are important in food consumption behavior and food choice. Red fruit juices are appreciated fruit juices for almost all consumers, due to their flavor and intense red color.
Alice Vilela, Fernanda Cosme
doaj +4 more sources
Acer ginnala 'Red Fruit': 'Red Fruit' Amur Maple
EDIS, 2003 Amur maple is an excellent, low-growing tree for small yards and other small-scale landscapes. It can be grown as a multi-stemmed clump or can be trained into a small tree with a single trunk up to 4 to 6 feet tall.
Edward Gilman, Dennis Watson
doaj +4 more sources
Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity [PDF]
Poultry ScienceRed fruit (Pandanus conoideus L.) oil contains high antioxidants to prevent oxidative stress in broilers. This study aimed to evaluate the effect of dietary supplementation with red fruit extract on productivity, blood biochemicals, intestinal ...
Nofriansyah Nofriansyah +2 more
doaj +2 more sources
"Ziziphus jujuba": A red fruit with promising anticancer activities. [PDF]
Pharmacogn Rev, 2015 Ziziphus jujuba Mill. (Z. jujuba) is a traditional herb with a long history of use for nutrition and the treatment of a broad spectrum of diseases. It grows mostly in South and East Asia, as well as in Australia and Europe. Mounting evidence shows the health benefits of Z.
Tahergorabi Z +4 more
europepmc +4 more sources
Red Fruits Composition and Their Health Benefits—A Review [PDF]
Foods, 2022 The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major chronic diseases has continued to grow. Fruits supply
Fernanda Cosme +9 more
openaire +3 more sources
Majalah Obstetri dan Ginekologi, 2022 HIGHLIGHTS 1. Endometriosis treatment remains controversial, whether it should be managed with hormonal modulation and/or surgical removal of the lesion. 2.
Raudatul Hikmah +2 more
doaj +1 more source
Frontiers in Plant Science, 2023 Anthocyanin is the main component of pigment in red-fleshed kiwifruit. ‘Jinhongguan’ is a new cultivar of Actinidia arguta with red peel and flesh after harvest.
Lixia Ye +9 more
doaj +1 more source
Scientific Dental Journal, 2021 Background: Oral squamous carcinoma is a malignancy of the head-and-neck area that comprises 90% of all oral cancers. Research continues to look for therapies with low concentrations of cytotoxicity to reduce morbidity in patients with tongue carcinoma ...
Dicha Yuliadewi Rahmawati +2 more
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Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (hylocereus polyrhizuz): Nutritional content, physical and organoleptic properties [PDF]
E3S Web of Conferences, 2023 To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit.
Sulistyowati E. +4 more
doaj +1 more source