Results 1 to 10 of about 163,344 (114)

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries [PDF]

Foods
This study demonstrated the feasibility of fermenting and distilling low-commercial-value red fruits such as red raspberries, blueberries, and strawberries to produce high-value red fruit spirits.
Fernando M Nunes, Fernanda Cosme, Mario Bezerra   +2 more
exaly   +4 more sources

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity [PDF]

Poultry Science
Red fruit (Pandanus conoideus L.) oil contains high antioxidants to prevent oxidative stress in broilers. This study aimed to evaluate the effect of dietary supplementation with red fruit extract on productivity, blood biochemicals, intestinal ...
Nofriansyah Nofriansyah, Asih Kurniawati, Muhsin Al Anas   +2 more
doaj   +2 more sources

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Beverages, 2016
Consumers’ food quality perception and sensorial experience are important in food consumption behavior and food choice. Red fruit juices are appreciated fruit juices for almost all consumers, due to their flavor and intense red color.
Fernanda Cosme, Vilela A, Vilela Alice   +2 more
exaly   +3 more sources

Different expression of NF-kB and endometrial implant width in the administration of red fruit (Pandanus conoideus Lam) and leuprolide

Majalah Obstetri dan Ginekologi, 2022
HIGHLIGHTS 1. Endometriosis treatment remains controversial, whether it should be managed with hormonal modulation and/or surgical removal of the lesion. 2.
Raudatul Hikmah, Hendy Hendarto, Widjiati Widjiati   +2 more
doaj   +1 more source

Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’

Frontiers in Plant Science, 2023
Anthocyanin is the main component of pigment in red-fleshed kiwifruit. ‘Jinhongguan’ is a new cultivar of Actinidia arguta with red peel and flesh after harvest.
Lixia Ye, Fuxi Bai, Lei Zhang, Minmin Luo, Minmin Luo, Lei Gao, Zhi Wang, Jue Peng, Qinghong Chen, Xuan Luo   +9 more
doaj   +1 more source

Cytotoxicity of red fruit ethyl acetate extract (Pandanus conoideus lam.) on squamous cell carcinoma cell line (HSC-3)

Scientific Dental Journal, 2021
Background: Oral squamous carcinoma is a malignancy of the head-and-neck area that comprises 90% of all oral cancers. Research continues to look for therapies with low concentrations of cytotoxicity to reduce morbidity in patients with tongue carcinoma ...
Dicha Yuliadewi Rahmawati, Wita Anggraini, Melanie S Djamil   +2 more
doaj   +1 more source

Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (hylocereus polyrhizuz): Nutritional content, physical and organoleptic properties [PDF]

E3S Web of Conferences, 2023
To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit.
Sulistyowati E., Ningsih R.P.A., Trinata Y.P., Suharyanto S., Soetrisno E.   +4 more
doaj   +1 more source

The Effectiveness of Adding Red Fruit Oil (Pandanus conoideus Lamk.) into Ethanol Extract of Temulawak rhizome (Curcuma xanthorrhiza Roxb.) as Antioxidant

Jurnal Kimia Sains dan Aplikasi, 2020
Curcuma xanthorrhiza Roxb (temulawak) is a native Indonesian plant; ethnobotanically, it can facilitate breast milk, body fresheners, stomach lozenges, and seizure medications.
Sari Purbaya, Lilis Siti Aisyah, Dona Nopitasari   +2 more
doaj   +1 more source

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati   +2 more
doaj   +1 more source

Red-TE Homozygous Alleles of MdMYB10 Confer Full-Red Apple Fruit Skin in a High-Temperature Region

Horticulturae, 2023
Apple is a major fruit crop grown worldwide and provides humans with an essential diet and health benefits. One of the health benefits is related to the accumulation of fruit anthocyanin, which also provides fruit with an attractive red colour.
Meili Wang, Yarong Wang, Tiyu Ding, Zhenli Yan, Zhe Zhou, Cuiying Li, Jia-Long Yao, Hengtao Zhang   +7 more
doaj   +1 more source