Results 11 to 20 of about 163,493 (259)
Acer ginnala 'Red Fruit': 'Red Fruit' Amur Maple
EDIS, 2003 Amur maple is an excellent, low-growing tree for small yards and other small-scale landscapes. It can be grown as a multi-stemmed clump or can be trained into a small tree with a single trunk up to 4 to 6 feet tall.
Edward Gilman, Dennis Watson
doaj +4 more sources
"Ziziphus jujuba": A red fruit with promising anticancer activities. [PDF]
Pharmacogn Rev, 2015 Ziziphus jujuba Mill. (Z. jujuba) is a traditional herb with a long history of use for nutrition and the treatment of a broad spectrum of diseases. It grows mostly in South and East Asia, as well as in Australia and Europe. Mounting evidence shows the health benefits of Z.
Tahergorabi Z +4 more
europepmc +4 more sources
Red Fruits Composition and Their Health Benefits—A Review [PDF]
Foods, 2022 The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major chronic diseases has continued to grow. Fruits supply
Fernanda Cosme +9 more
openaire +3 more sources
Unripe red fruits may be aposematic [PDF]
Plant Signaling & Behavior, 2009 The unripe fruits of certain species are red. Some of these species disperse their seeds by wind (Nerium oleander, Anabasis articulata), others by adhering to animals with their spines (Emex spinosa) or prickles (Hedysarum spinosissimum). Certainly neither type uses red coloration as advertisement to attract the seed dispersing agents.
Simcha, Lev-Yadun +2 more
openaire +2 more sources
Antioxidants, 2017 Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the conventional solvent extraction ...
Gádor-Indra Hidalgo +1 more
doaj +1 more source
Molecules, 2020 Food fraud has been and still is a problem in the food industry. It is detectable by several approaches, such as high performance liquid chromatography (HPLC), chemometric assays, or DNA-based techniques, each with its own drawbacks.
Lenka Fialova +2 more
doaj +1 more source
Inheritance of Fruit Red-Flesh Patterns in Peach
Plants, 2023 Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described for peach flesh and skin color, and although peach color knowledge has increased in the last few years, some fruit color patterns observed in peach ...
Nathalia Zaracho +4 more
openaire +7 more sources
Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019 Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit.
Bhaskara Anggarda Gathot Subrata +2 more
doaj +1 more source
Universa Medicina, 2016 BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono +2 more
doaj +1 more source
Jurnal Veteriner, 2017 The research aims to observed the provision of red fruit in placenta pregnat mice before exposed by lead. The observed case are expression of caspase-8 and number of hofbauer cells. Red fruit was expected to decrease expression of caspase-8 and number of
Ika Wahyuni +3 more
doaj +1 more source