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HorticulturaeLight downconversion films can modulate incident light wavebands on crops, converting less utilised wavebands in an efficient way. In this experiment, red (conversion of green into red light wavebands), pink (conversion of UV and green into blue and red ...
Hafsa El Horri +10 more
doaj +2 more sources
A new member of the family Reoviridae may contribute to severe crumbly fruit in red raspberry, Rubus idaeus ‘Meeker’ [PDF]
, 2010 A virus induced crumbly fruit disease of considerable importance in ‘Meeker’ and other cultivars of red raspberry has been observed in northern Washington, USA, and British Columbia, Canada and to a lesser extent in the Willamette Valley of Oregon ...
Leible, S. +4 more
core +5 more sources
Unripe red fruits may be aposematic [PDF]
Plant Signaling & Behavior, 2009 The unripe fruits of certain species are red. Some of these species disperse their seeds by wind (Nerium oleander, Anabasis articulata), others by adhering to animals with their spines (Emex spinosa) or prickles (Hedysarum spinosissimum). Certainly neither type uses red coloration as advertisement to attract the seed dispersing agents.
Simcha, Lev-Yadun +2 more
openaire +2 more sources
Jurnal Kimia Sains dan Aplikasi, 2020 Curcuma xanthorrhiza Roxb (temulawak) is a native Indonesian plant; ethnobotanically, it can facilitate breast milk, body fresheners, stomach lozenges, and seizure medications.
Sari Purbaya +2 more
doaj +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
doaj +1 more source
Antioxidants, 2017 Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the conventional solvent extraction ...
Gádor-Indra Hidalgo +1 more
doaj +1 more source
Molecules, 2020 Food fraud has been and still is a problem in the food industry. It is detectable by several approaches, such as high performance liquid chromatography (HPLC), chemometric assays, or DNA-based techniques, each with its own drawbacks.
Lenka Fialova +2 more
doaj +1 more source
Red-TE Homozygous Alleles of MdMYB10 Confer Full-Red Apple Fruit Skin in a High-Temperature Region
Horticulturae, 2023 Apple is a major fruit crop grown worldwide and provides humans with an essential diet and health benefits. One of the health benefits is related to the accumulation of fruit anthocyanin, which also provides fruit with an attractive red colour.
Meili Wang +7 more
doaj +1 more source
Inheritance of Fruit Red-Flesh Patterns in Peach
Plants, 2023 Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described for peach flesh and skin color, and although peach color knowledge has increased in the last few years, some fruit color patterns observed in peach ...
Nathalia Zaracho +4 more
openaire +7 more sources
Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019 Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit.
Bhaskara Anggarda Gathot Subrata +2 more
doaj +1 more source