Results 11 to 20 of about 817,445 (304)

The Effectiveness of Adding Red Fruit Oil (Pandanus conoideus Lamk.) into Ethanol Extract of Temulawak rhizome (Curcuma xanthorrhiza Roxb.) as Antioxidant

Jurnal Kimia Sains dan Aplikasi, 2020
Curcuma xanthorrhiza Roxb (temulawak) is a native Indonesian plant; ethnobotanically, it can facilitate breast milk, body fresheners, stomach lozenges, and seizure medications.
Sari Purbaya, Lilis Siti Aisyah, Dona Nopitasari   +2 more
doaj   +1 more source

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati   +2 more
doaj   +1 more source

Red-TE Homozygous Alleles of MdMYB10 Confer Full-Red Apple Fruit Skin in a High-Temperature Region

Horticulturae, 2023
Apple is a major fruit crop grown worldwide and provides humans with an essential diet and health benefits. One of the health benefits is related to the accumulation of fruit anthocyanin, which also provides fruit with an attractive red colour.
Meili Wang, Yarong Wang, Tiyu Ding, Zhenli Yan, Zhe Zhou, Cuiying Li, Jia-Long Yao, Hengtao Zhang   +7 more
doaj   +1 more source

Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

Antioxidants, 2017
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the conventional solvent extraction ...
Gádor-Indra Hidalgo, María Pilar Almajano   +1 more
doaj   +1 more source

A Comparative Study of Some Procedures for Isolation of Fruit DNA of Sufficient Quality for PCR-Based Assays

Molecules, 2020
Food fraud has been and still is a problem in the food industry. It is detectable by several approaches, such as high performance liquid chromatography (HPLC), chemometric assays, or DNA-based techniques, each with its own drawbacks.
Lenka Fialova, Denisa Romanovska, Ivana Marova   +2 more
doaj   +1 more source

Acer ginnala 'Red Fruit': 'Red Fruit' Amur Maple

EDIS, 2003
Amur maple is an excellent, low-growing tree for small yards and other small-scale landscapes. It can be grown as a multi-stemmed clump or can be trained into a small tree with a single trunk up to 4 to 6 feet tall.
Edward Gilman, Dennis Watson
doaj   +3 more sources

Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019
Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit.
Bhaskara Anggarda Gathot Subrata, Agus Sumaryadi, Girinius Wenda   +2 more
doaj   +1 more source

Red fruit oil increases trophoblast cells and decreases caspase-9 expression in placenta of lead exposed mice

Universa Medicina, 2016
BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono, Widjiati Widjiati, Suherni Susilowati   +2 more
doaj   +1 more source

Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]

, 2019
The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki, Garrett, Eva C., Kawamura, Shoji, Matsushita, Yuka, Melin, Amanda D., Nevo, Omer, Sakurai, Kodama, Shirasu, Mika, Touhara, Kazushige, Williamson, Rachel E.   +9 more
core   +1 more source

Changes in the microsomal proteome of tomato fruit during ripening [PDF]

, 2019
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia, Fabbri, Claudia, Licursi, Valerio, Mattei, Benedetta, Negri, Rodolfo, Pontiggia, Daniela, Spinelli, Francesco   +6 more
core   +1 more source