Results 1 to 10 of about 43,968 (279)

Effect of Red Fruit Oil on Ovarian Follicles Development in Rat Exposed to Cigarette Smoke

Biosaintifika: Journal of Biology & Biology Education, 2018
Red fruit oil (Pandanus conoideus Lam) contains active substances in the form of alpha-tocopherol, beta-carotene and unsaturated fatty acids that can potentially be antioxidants. This study aims to examine the effect of red fruit oil (Pandanus conoideus)
Isrotun Ngesti Utami, Enny Yusuf Yuniwarti, Tyas Rini Saraswati   +2 more
doaj   +4 more sources

The Effectiveness of Red Fruit Oil (Pandanus conideus Lamk.) Emulgel on the Acceleration of the Incision Wound Healing Process

Majalah Obat Tradisional, 2022
Incision wounds have a fairly high prevalence in Indonesia. Chemical treatment of incision wounds has adverse side effects, therefore alternative treatment with natural ingredients is needed, namely using red fruit oil as the basic ingredient.
Fidia Rizkiah Inayatilah, Abdul Malik Guhir, Ria Ramadhani Dwi Atmaja   +2 more
doaj   +6 more sources

The Effect of Red Fruit Oil (Pandanus conoideus) to the Histophysiology of Rat (Rattus norvegicus) Liver Exposed to Cigarette Smoke

Biosaintifika: Journal of Biology & Biology Education, 2018
Free radicals in cigarette smoke may interfere the balanced of body molecules and cause the damage of hepatic cells. This issues may be prevented by using red fruit oil (Pandanus conoideus L) due to its antioxidant content.
Albertina Dhiu Kio, Tyas Rini Saraswati, Enny Yusuf Wachidah Yuniwarti   +2 more
doaj   +5 more sources

Oil Palm Fruit Bunch Grading System Using Red, Green and Blue Digital Number [PDF]

Journal of Applied Sciences, 2008
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the oil palm mills is to grade the oil palm bunches manually using human graders. This method is subjective and subject to disputes. In this research, we developed an automated grading system for oil palm bunches using the RGB color model.
Meftah Salem M Alfatni
exaly   +4 more sources

Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance [PDF]

Nanomaterials, 2021
This study focuses on the development of biocompatible oil-in-water (O/W) nanoemulsions based on polyglycerol esters, as promising carriers for natural actives: red raspberry seed oil—RO and hydro-glycolic fruit extracts from red raspberry—RE and French ...
Ana Gledovic, Aleksandra Janosevic Lezaic, Ines Nikolic, Marija Tasic-Kostov, Jelena Antic-Stankovic, Veljko Krstonosic, Danijela Randjelovic, Dragana Bozic, Dusan Ilic, Slobodanka Tamburic, Snezana Savic   +10 more
doaj   +4 more sources

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity

Poultry Science
Red fruit (Pandanus conoideus L.) oil contains high antioxidants to prevent oxidative stress in broilers. This study aimed to evaluate the effect of dietary supplementation with red fruit extract on productivity, blood biochemicals, intestinal ...
Nofriansyah Nofriansyah, Asih Kurniawati, Muhsin Al Anas   +2 more
doaj   +5 more sources

The effect of red fruit oil (Pandanus conoideus Lamk.) emulgel on angiogenesis and collagen density in incisive wound healing in mice (Mus musculus) [PDF]

Journal of Advanced Pharmaceutical Technology & Research, 2023
Pandanus conoideus Lamk. or commonly known as red fruit oil (RFO) can be used to accelerate wound healing because it contains tocopherols, carotenoids, oleic acid, linoleic acid, and linolenic acid.
Ria Ramadhani Dwi Atmaja, Veny Khairani Annadiyah, Maulida Thoyyibah, Siti Maimunah, Burhan Ma'arif, Roihatul Mutiah, I Made Budi, Muhammad Amiruddin, Fidia Rizkiah Inayatilah   +8 more
doaj   +2 more sources

Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit

Foods, 2023
Red-flowered oil-tea camellia (ROC) is an important woody oil species growing in the south, and its oil has high nutritional value. There are four main species of ROC in China, namely, Camellia chekiangoleosa (CCH), Camellia polyodonta (CPO), Camellia semiserrata (CSE) and Camellia reticulata (CRE).
Bin Huang, Teng Wei, Zeyuan Deng
exaly   +4 more sources

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts [PDF]

Molecules, 2021
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food. In this study, these extracts were encapsulated in water-in-oil-in-water (w/o/w) nanoemulsions as a delivery system using a two-step high-energy emulsification method.
Mohammad Nasikin, Kamarza Mulia, Nasikin Mohammad   +2 more
exaly   +4 more sources

Transcriptome-based analysis of oil accumulation pattern and key gene screening in Gardenia jasminoides fruits [PDF]

Frontiers in Plant Science
Gardenia jasminoides fruit is a highly promising woody oil resource, characterized by high oil content and a lipid profile enriched in unsaturated fatty acids with pharmacological activities such as cholesterol-lowering and antioxidant effects.
Liu Su, Liu Su, Jiwu Cao, Yunzhu Chen, Peiwang Li, Jingzhen Chen, Changzhu Li, Qiang Liu, Zhihong Xiao, Zhihong Xiao, Huifang Cao, Ding Kuang, Aihong Wu, Yudong Lu, Xiao Zhou, Xiao Zhou, Yan Yang, Yan Yang   +17 more
doaj   +2 more sources