Results 1 to 10 of about 373,849 (178)

Effect of Red Fruit Oil on Malondialdehyde Level at Maximum Physical Activity [PDF]

ACCELERATING THE ACHIEVEMENT OF SUSTAINABLE DEVELOPMENT GOALS FOR THE IMPROVEMENT AND EQUITABLE DISTRIBUTION OF POPULATION HEALTH, 2016
BACKGROUND: Maximum physical activity can produce an imbalance between reactive oxygen species and antioxidants, which may lead to tissue injury and fatigue.
Sinaga, F. A. (Fajar)
core   +3 more sources

Oil palm fruit bunch grading system using red, green and blue digital number [PDF]

Journal of Applied Sciences, 2008
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the oil palm mills is to grade the oil palm bunches manually using human graders. This method is subjective and subject to disputes.
Ben Saaed, Osama M., Eshanta, Omar M., M. Alfatni, Meftah Salem, Mohamed Shariff, Abdul Rashid, Mohd Shafri, Helmi Zulhaidi   +4 more
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The effect of red fruit oil (Pandanus conoideus Lamk.) emulgel on angiogenesis and collagen density in incisive wound healing in mice (Mus musculus) [PDF]

Journal of Advanced Pharmaceutical Technology & Research, 2023
Pandanus conoideus Lamk. or commonly known as red fruit oil (RFO) can be used to accelerate wound healing because it contains tocopherols, carotenoids, oleic acid, linoleic acid, and linolenic acid.
Ria Ramadhani Dwi Atmaja, Veny Khairani Annadiyah, Maulida Thoyyibah, Siti Maimunah, Burhan Ma'arif, Roihatul Mutiah, I Made Budi, Muhammad Amiruddin, Fidia Rizkiah Inayatilah   +8 more
doaj   +2 more sources

Effect of Red Fruit Oil on Ovarian Follicles Development in Rat Exposed to Cigarette Smoke

Biosaintifika: Journal of Biology & Biology Education, 2018
Red fruit oil (Pandanus conoideus Lam) contains active substances in the form of alpha-tocopherol, beta-carotene and unsaturated fatty acids that can potentially be antioxidants. This study aims to examine the effect of red fruit oil (Pandanus conoideus)
Isrotun Ngesti Utami, Enny Yusuf Yuniwarti, Tyas Rini Saraswati   +2 more
doaj   +2 more sources

Increasing Color Quality of Red Emperor Snapper Lutjanus Sebae Seed Through Enriched Diet with Red Fruit Pandanus Conoideus Oil as Beta-caroten Source [PDF]

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2012
Market price of red emperor snapper Lutjanus sebae is often determined by its color performance. Adding beta-carotene on a fish diet would possibly escalate red pigmentation. Oil from a red fruit (Pandanus conoideus, Lam) known as potential beta-carotene
Aslianti, T. (Titiek), Nasukha, A. (Afifah)   +1 more
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Transcriptome-based analysis of oil accumulation pattern and key gene screening in Gardenia jasminoides fruits [PDF]

Frontiers in Plant Science
Gardenia jasminoides fruit is a highly promising woody oil resource, characterized by high oil content and a lipid profile enriched in unsaturated fatty acids with pharmacological activities such as cholesterol-lowering and antioxidant effects.
Liu Su, Liu Su, Jiwu Cao, Yunzhu Chen, Peiwang Li, Jingzhen Chen, Changzhu Li, Qiang Liu, Zhihong Xiao, Zhihong Xiao, Huifang Cao, Ding Kuang, Aihong Wu, Yudong Lu, Xiao Zhou, Xiao Zhou, Yan Yang, Yan Yang   +17 more
doaj   +2 more sources

DETERMINATION OF ANTIOXIDANT ACTIVITY IN OIL AND RED FRUIT JUICE (Pandanus conoideus Lamk) WITH DPPH METHOD

Al-Ulum
Antioxidant compounds play an essential role in health because they can reduce the risk of chronic diseases such as cancer and coronary heart disease. This study analyzed the antioxidant activity of red fruit oil and juice.
Ees Aisyah Al failah, Rizki Febriyanti, Wilda Amananti   +2 more
doaj   +2 more sources

Synthesis of Red Fruit Oil (Pandanus Conoideus) Emulsion with Tween 80 Surfactant and Alginate Co-Surfactant

Jurnal Teknik Kimia dan Lingkungan
Red fruit (pandanus conoideus) is one of the natural biological resources that contains lipid compounds that are beneficial and important for health. However, the content of red fruit oil components is sensitive to oxygen, light, and heat, so it impacts ...
Nita Indriyani, Layli Putri Ramadhani, Nirmalani Muzdalifah, Amalia Puspita Sari, F. Fathurrahman   +4 more
doaj   +2 more sources

Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds [PDF]

Agronomy, 2022
Red fruit oil (RFO) is a high-value oil that contains functional compounds, mainly phenolic compounds, providing antioxidant activity. Therefore, an optimal extraction method is essential to recover the RFO and phenolic compounds simultaneously.
Endah Prasetia Susanti, Abdul Rohman, Widiastuti Setyaningsih   +2 more
doaj   +2 more sources

The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)

Journal of Food and Pharmaceutical Sciences
This research aims to see the quality of red fruit oil (RFO) before and after being treated with activated carbon and bentonite. The quality of red fruit oil can be seen from the analysis of physicochemical characterization determination, which includes ...
Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti   +2 more
doaj   +3 more sources