Results 31 to 40 of about 373,967 (292)
Potential of red fruit oil (Pandanus conoideus Lam.) as an antioxidant active packaging: A review
IOP Conference Series: Earth and Environmental Science, 2021 AbstractThe active packaging system is a food packaging system that is continuously developed to produce safe, healthy, and quality food products for consumers. The addition of antioxidants in packaging is one of the innovations in active packaging technology.
M S Sirait, E Warsiki, D Setyaningsih
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Insects, 2021 In this work, the chemical compositions of basils oils, including those of lemon basil, white holy basil, Thai basil, tree basil and red holy basil, were analysed. Methyl eugenol was detected in all types of basils.
Tibet Tangpao +7 more
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Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019 Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit.
Bhaskara Anggarda Gathot Subrata +2 more
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Conserving tropical biodiversity via market forces and spatial targeting [PDF]
, 2015 The recent report from the Secretariat of the Convention on Biological Diversity [(2010) Global Biodiversity Outlook 3] acknowledges that ongoing biodiversity loss necessitates swift, radical action.
Badura, Tomas +8 more
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Food Research, 2017 Red fruit (Pandanus conoideus Lam) oil (RFO) is one of high value edible oils having many functional advantages for health. P. conoideus is a native plant from Papua province, Republic of Indonesia and Papua New Guinea. RFO is good for diets and served as preventive agents for various diseases such as cancer and coronary disease so that RFO can be ...
Rohman, A., Windarsih, A.
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Folia Medica Indonesiana, 2018 This study aimed to determine the effects of red fruit (Pandanus conoideus Lam) oil on MDA levels and spermatozoa quality in mice (Mus musculus) exposed to MSG. The quality includes motility, viability, concentration, and morphology of spermatozoa.
Widayati Agustina +2 more
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Biosaintifika: Journal of Biology & Biology Education, 2018 Free radicals in cigarette smoke may interfere the balanced of body molecules and cause the damage of hepatic cells. This issues may be prevented by using red fruit oil (Pandanus conoideus L) due to its antioxidant content.
Albertina Dhiu Kio +2 more
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Journal of Physics: Conference Series, 2020 Abstract Pandanaceae clan red fruit of the in Papua and West Papua provinces, there are as many as 600 to 700 species. The research location was in the village of Bowi Subur (Settlement Unit VI/SP VI) Masni District Manokwari Regency.
A. W. A. Renyaan +3 more
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Journal of Education, Health and Sport, 2018 Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional ...
Natalia Mikołajczak
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Object Detection Algorithms for Ripeness Classification of Oil Palm Fresh Fruit Bunch
International Journal of Technology, 2022 Ripe oil palm fresh fruit bunch allows extraction of high-quality crude palm oil and kernel palm oil. As the fruit ripens, its surface color changes from black (unripe) or dark purple (unripe) to dark red (ripe).
Mohamed Yasser Mohamed Ahmed Mansour +2 more
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