Results 31 to 40 of about 136,412 (262)
BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono +2 more
doaj +2 more sources
Potential of Red Fruit Oil as an Ointment for Burns on Rabbits (Oryctolagus cuniculus)
semanticscholar +2 more sources
Follicular Analysis Graafian Follicle Due To Giving Red Fruit Oil Extract
Bahrah, Suryono, M. Widyawati
semanticscholar +2 more sources
Background: Type 2 diabetes mellitus can cause complications, one of which is diabetic nephropathy. Parameters that indicate damage to the kidneys are the increase in creatinine and albumin levels.
A. C. Khairani +3 more
semanticscholar +1 more source
Red fruit oil is a red fruit extraction product (Pandanus conoideus Lam) containing a lot of antioxidants such as carotenoids, tocopherols as well as unsaturated fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic acid which is ...
Mei Isnaeni +2 more
doaj +3 more sources
Influence of fruit color on the oil quality and seed germination of Idesia polycarpa Maxim.
: The aim of this study was to investigate the effects of Idesia polycarpa fruit blackening on fruit and seed morphological characteristics, oil content, fatty acid content, seed germination rate and physiological properties.
Lisha Fang +5 more
doaj +1 more source
Seasonal variation of fatty and essential oil in terebinth (Pistacia terebinthus L.) fruit
A member of Anacardiaceae family, terebinth (Pistacia terebinthus L.) is a perennial tree that is evergreen. Terebinth is spread on a very wide area in Turkey, from the Mediterranean costs to South-Eastern Anatolia.
Memet INAN
doaj +1 more source
DETERIORATION KINETICS OF NEUTRALIZED RED FRUIT (Pandanus conoideus L.) OIL DURING STORAGE
This study’s goal was to obtain a kinetics model of neutralized red fruit oil (NRFO) quality change during storage. The NRFO was stored in dark bottles at 60 °C, 75 °C and 90 °C for ± 15 days to evaluate the quality. The results showed that the quality of NRFO decreased along with the increase in temperature and storage time. This was indicated by
Zita Letviany Sarungallo +3 more
openaire +1 more source
Carotenoid content of five accessions red fruit (Pandanus conoideus Lam.) oil
Abstract Red fruit (Pandanus conoideus Lam.) is a plant native to Papua, Indonesia. The extracted oil of red fruit has been known to possess potential medical properties, including anti-inflammatory, anti-tumor, and anti-diabetic.
D Wulansari, A H Wawo, A Agusta
openaire +1 more source
EFFECT OF RED FRUIT OIL ON MALONDIALDEHYDE LEVEL AT MAXIMUM PHYSICAL ACTIVITY [PDF]
BACKGROUND: Maximum physical activity can produce an imbalance between reactive oxygen species and antioxidants, which may lead to tissue injury and fatigue. Malondialdehyde (MDA) is an organic compound with the formula CH2(CHO)2, and a byproduct of lipid metabolism in the body.
openaire +1 more source

