Results 41 to 50 of about 136,412 (262)

Pengaruh jenis pengemulsi terhadap karakteristik fisik, total karotenoid dan sifat organoleptik mayones dari minyak buah merah (Pandanus conoideus Lamk.) degumming

open access: yesAgrointek, 2023
Mayonnaise is an emulsion product consisting of oil, water and other ingredients which affect its stability. Improving the stability of mayonnaise can be done by using emulsifiers and stabilizers.
Yunita Fransisca   +2 more
doaj   +1 more source

Encapsulation of Basil Essential Oil by Paste Method and Combined Application with Mechanical Trap for Oriental Fruit Fly Control

open access: yesInsects, 2021
In this work, the chemical compositions of basils oils, including those of lemon basil, white holy basil, Thai basil, tree basil and red holy basil, were analysed. Methyl eugenol was detected in all types of basils.
Tibet Tangpao   +7 more
doaj   +1 more source

Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

open access: yesJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019
Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit.
Bhaskara Anggarda Gathot Subrata   +2 more
doaj   +1 more source

Effects of Red Fruit (Pandanus conoideus Lam) Oil on Malondialdehyde Level and Spermatozoa Quality in Mice (Mus musculus) Exposed to Monosodium Glutamate

open access: yesFolia Medica Indonesiana, 2018
This study aimed to determine the effects of red fruit (Pandanus conoideus Lam) oil on MDA levels and spermatozoa quality in mice (Mus musculus) exposed to MSG. The quality includes motility, viability, concentration, and morphology of spermatozoa.
Widayati Agustina   +2 more
doaj   +1 more source

Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

open access: yesJournal of Education, Health and Sport, 2018
Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional ...
Natalia Mikołajczak
doaj   +3 more sources

Object Detection Algorithms for Ripeness Classification of Oil Palm Fresh Fruit Bunch

open access: yesInternational Journal of Technology, 2022
Ripe oil palm fresh fruit bunch allows extraction of high-quality crude palm oil and kernel palm oil. As the fruit ripens, its surface color changes from black (unripe) or dark purple (unripe) to dark red (ripe).
Mohamed Yasser Mohamed Ahmed Mansour   +2 more
doaj   +1 more source

Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil

open access: yesFood Research, 2017
Red fruit (Pandanus conoideus Lam) oil (RFO) is one of high value edible oils having many functional advantages for health. P. conoideus is a native plant from Papua province, Republic of Indonesia and Papua New Guinea. RFO is good for diets and served as preventive agents for various diseases such as cancer and coronary disease so that RFO can be ...
Rohman, A., Windarsih, A.
openaire   +2 more sources

Oil Palm Fruit Bunch Grading System Using Red, Green and Blue Digital Number [PDF]

open access: yesJournal of Applied Sciences, 2008
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the oil palm mills is to grade the oil palm bunches manually using human graders. This method is subjective and subject to disputes. In this research, we developed an automated grading system for oil palm bunches using the RGB color model.
M. Alfatni, Meftah Salem   +4 more
openaire   +1 more source

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

open access: yesFoods, 2023
Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different concentrations of tested EOs (cinnamon, clove, bergamot, rosemary and lemon; 10% DMSO-PBS ...
Ziba Najmi   +10 more
openaire   +5 more sources

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