Results 51 to 60 of about 373,967 (292)
Advanced Science, EarlyView.We demonstrate that Cars2, a cysteine catabolic enzyme in mouse iBAT, is critical for cold tolerance and brown adipocyte differentiation. Through its CPERS activity, Cars2 produces CysSSH/H2S to induce EBF2 persulfidation, promoting its interaction with PPARγ and BRG1 to enhance thermogenic gene expression.
Xin Peng +8 more
wiley +1 more source
Perkembangan Morfologi dan Sifat Fisik Buah pada Tanaman Kelapa Sawit (Elaeis Guineensis Jacq.) [PDF]
, 2017 This study aims to determine the change pattern of morphological and physical traits of palm oil fruitsduring the fruit development until the time to harvest. This researchhas been conducted at PT.
Isnaini, I. (Isnaini) +2 more
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Did Neoliberalizing West African Forests Produce a New Niche for Ebola? [PDF]
, 2015 A recent study introduced a vaccine that controls Ebola Makona, the Zaire ebolavirus variant that has infected 28,000 people in West Africa. We propose that even such successful advances are insufficient for many emergent diseases.
Bergmann, L +7 more
core +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Jurnal Ilmu-Ilmu PeternakanMeat is an animal-based food rich in essential nutrients such as protein, fat, vitamins, and minerals. Chicken floss is a popular processed meat product in Indonesia that is enriched with spices to enhance flavour and antioxidant properties.
Sritiasni +2 more
doaj +1 more source
Natural Product Communications, 2015 Pistacia atlantica fruit oil has been used for a long time by local populations for culinary and medicinal purposes. In this study, the fatty acid composition and tocopherol content were determined in twelve samples of P.
Hamid Guenane +3 more
doaj +1 more source
Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan
Agritech, 2018 Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality.
Zita Letviany Sarungallo +4 more
doaj +1 more source
Characterizaton of red fruit (Pandanus conoideus Lam) oil [PDF]
, 2012 The present study was carried out to characterize red fruit (Pandanus conoideus Lam) oil (RFO) in term of FTIR spectra, fatty acid composition, and volatile compounds.
Abdul Rohman, +2 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Indonesian Journal of Chemical Science and Technology (IJCST)Red Fruit Oil contains several active compounds that are beneficial for the human body such are tocopherol, betacarotene and some types of fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic. The purpose of this study was to determine the content of secondary metabolites in oil and red fruit juice (Pandanus conoideus).
Aulia, Wasilatul +2 more
openaire +2 more sources