PRE AND POST HARVEST TREATMENTS ON PEACH FRUITS GROWN UNDER DESERT CONDITIONS [PDF]
The present study was carried out during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary experimental season lo select the best concentration of each material under study)on Desert Red peach fruits to evaluate ...
M. Tarabih +3 more
doaj +1 more source
Acute toxicity of red fruits (Pandanus conoideus Lamk) oil and the hepatic enzyme level in rat
Red fruit (Pandanus conoideus Lamk) empirically has been used Papuapeople , Indonesia as a natural medicine to treat a variety of diseases including cancer, HIV / AIDS, herpes and diabetes. The information about the toxicity of this plant is very important considering this plant is potential as medicine.
Okta Wismandanu +3 more
openaire +1 more source
Dual‐line Genome‐scale CRISPR Screening Enables Robust Target Gene Discovery
A species‐optimized CRISPR platform integrates efficient piggyBac delivery, genome‐scale sgRNA libraries, and parallel screening in two independently engineered Bactrocera dorsalis Cas9 cell lines. Cross‐line consensus analysis filters line‐specific effects, enriches candidates with reproducible in vivo phenotypes, and reveals conserved, species ...
Ziniu Li +9 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
FTIR Spectroscopy Combined with Partial Least Square for Analysis of Red Fruit Oil in Ternary Mixture System [PDF]
FTIR spectroscopy is a promising method for quantification of edible oils. Three edible oils, namely, red fruit oil (RFO), corn oil (CO), and soybean oil (SO), in ternary mixture system were quantitatively analyzed using FTIR spectroscopy in combination with partial least square (PLS).
A. Rohman +2 more
openaire +1 more source
The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence
Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John +4 more
wiley +1 more source
Genetic Variability and Heritability of Horticultural Traits, Impact on Susceptibility to Two Sap-Sucking Pests and Efficacy of Beauveria Bassiana and Lemongrass Oil as Biocontrol Agents in Six Inbred Lines of Summer Squash [PDF]
Six inbred line of summer squash were cultivated in open field to deterred horticulture traits. Under unheated plastic house, the sensitivity of six inbred lines to the red spider mite Tetranychus urticae Koch and the white fly Bemisia tabaci (Gennadius)
Abeer Soliman +2 more
doaj +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
ABSTRACT The biopharmaceutical industry increasingly relies on single‐use technologies (SUT) for operational flexibility. For a long time, SUT was considered more sustainable than stainless‐steel (SST) systems due to water and energy savings. This study re‐evaluates this paradigm via a detailed bottom‐up analysis of the SUT carbon footprint at the 2000
Jan Reiners +4 more
wiley +1 more source

