Results 91 to 100 of about 43,968 (279)

Nanofiber PVA‐Based Membranes Incorporating Functionalized Spanish Broom Derivatives for Sustainable Water Purification

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando   +7 more
wiley   +1 more source

Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB)

open access: yesSustinere: Journal of Environment and Sustainability, 2017
Oil palm empty fruit bunches (EFB) is one of the major by-products of palm oil production. This lignocellulosic biomass is commonly used as a fertilizer at oil palm plantations. Unfortunately, the composting process of EFB is very slow.
Ariana Ariana, Krishna P. Candra
doaj   +1 more source

Optical Techniques for Fruit Firmness Assessment

open access: yes, 2015
This thesis describes the design and development of a new high-speed multispectral imaging (MSI) system compatible with a commercial grading line. The purpose of this system was to carry out spatially resolved spectroscopy to assess fruit firmness ...
Rowe, Philip
core  

Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status

open access: yes, 2013
Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
Niwat, Chutamat   +7 more
core   +1 more source

Epoxidation of Cashmeran and Unprecedented Rearrangement to an α‐Carbonyl δ‐Spirolactone

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
A new strategy enables diastereoselective conversion of Cashmeran into a previously unknown α‐carbonyl δ‐spirolactone via epoxidation, Baeyer–Villiger oxidation, and acid‐catalyzed rearrangement. Structure and mechanism were confirmed by NMR, single crystal X‐ray diffraction, and computational studies. We report the epoxidation of Cashmeran followed by
Lukas Kell   +7 more
wiley   +1 more source

Minyak Buah Merah Meningkatkan Aktivitas Proliferasi Limfosit Limpa Mencit Setelah Infeksi Listeria Monocytogenes

open access: yesJurnal Veteriner, 2009
The success of individual in keeping healthy from infectious disease is closely related to the ability oftheir body immune responses againts infectious agents. It is reported that one way to increase the immuneresponses is by system to antioxidant.
Ika Wahyuniari   +5 more
doaj  

The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus Conoideus LAM)

open access: yes, 2006
The study on the effect of oil extraction methods of red fruit using of amount water on the characteristic of red oil has been conducted.There were two methods used in this study,i.e:wet rendering using the water and dry rendering using the steam.In wet ...
Pohan, H. G. (H)   +1 more
core  

Fruit dehiscence in Brassicas [PDF]

open access: yes, 1996
Dehiscence is a means by which some wild plants release their seeds. In Brassicas the mature fruit or 'pod', strictly a silique, releases seed by a sometimes explosive mechanism triggered by mechanical pressure and referred to as 'shatter'.
Spence, Jacqueline
core  

Measurement of fruit color-heterogeneity index and their relation to Jatropha curcas L., oil in Colombia

open access: yes, 2017
Jatropha curcas L. is a wild species in the domestication process with an oil and biofuel potential use. The evolutionary-adaptive processes have conferred a reproductive mechanism based on protogyny-geitonogamy, achieving a floral asynchrony addressed ...
Fernando Cardeño   +3 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

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