Results 91 to 100 of about 373,967 (292)
Flavour and Fragrance Journal, EarlyView.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB)
Sustinere: Journal of Environment and Sustainability, 2017 Oil palm empty fruit bunches (EFB) is one of the major by-products of palm oil production. This lignocellulosic biomass is commonly used as a fertilizer at oil palm plantations. Unfortunately, the composting process of EFB is very slow.
Ariana Ariana, Krishna P. Candra
doaj +1 more source
Tables describing the use of various inputs during organic growing of important horticultural and arable crops across Europe [PDF]
, 2018 This Annex presents the results of the survey carried out in the frame of Tasks 3.1. and Task 5.1 in the Organic PLUS project. A common table/questionnaire for both tasks was used in order to map the use of contentious inputs linked to plant protection ...
Katsoulas, Nikolaos, Løes, Anne-Kristin
core
Journal of Functional Foods, 2018 Red fruit oil (RFO) is used in traditional medicine for the treatment of a number of diseases. However, evidence for the biological effects and action mechanisms is still lacking. In the present study, we show for the first time that RFO stimulated the phosphorylation of the endothelial nitric oxide synthase (eNOS) and enhanced the NO production in ...
Ning Xia +4 more
openaire +2 more sources
Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
Flavour and Fragrance Journal, EarlyView.Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca +3 more
wiley +1 more source
, 2020 Numbering in the tens of millions of birds, grackle populations in North America can cause a variety of conflicts with people. Grackles eat agricultural crops and livestock feed, damage property, spread pathogens, and collide with aircraft.
Bergman, David L., Bodenchuk, Michael J.
core +1 more source
Food Biomacromolecules, EarlyView.Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
Jurnal Veteriner, 2009 The success of individual in keeping healthy from infectious disease is closely related to the ability oftheir body immune responses againts infectious agents. It is reported that one way to increase the immuneresponses is by system to antioxidant.
Ika Wahyuniari +5 more
doaj
Current use and legal status of crop protection inputs [PDF]
, 2018 This deliverable presents the results of the survey carried out in the frame of Tasks 3.1. and Task 5.1 in the Horizon 2020 Project Organic PLUS. A common table/questionnaire for both tasks was used in order to map the use of contentious inputs linked to
Andrivon, Didier +10 more
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Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source