Results 101 to 110 of about 136,412 (262)

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

Flavour and Fragrance Journal, EarlyView.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi, Abdulrahman N. Qramish, Thamer Mousa Hakami, Rasmiah S. AlMufarij, Waquar Ahsan, Asim Najmi, Khalid Zoghebi, Mohammed Albratty   +7 more
wiley   +1 more source

Reconsidering the impact of saturated fat intake on metabolic health: A critical review of evidence and controversies

Food Biomacromolecules, EarlyView.
Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar, Dipak S. Thorat, Sangeeta Yadav, Pooja Yadav, Jhilam Pramanik, Yogesh V. Ushir, Sudarshan Singh, Bhupendra G. Prajapati   +7 more
wiley   +1 more source

Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise

Journal of Functional Food and Nutraceutical
Red fruit (Pandanus conoideus) oil (RFO) which provides high antioxidant as well as having unique aromas is potential use as a functional ingredient for functional food product developments, e.g., mayonnaise.
Ester Papuany Yantewo, Z. L. Sarungallo, Budi Santoso, I. Epriliati   +3 more
semanticscholar   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

PENGARUH PEMBERIAN MINYAK BUAH MERAH (Pandanus conoideus oil) TERHADAP KADAR KOLESTEROL TOTAL TIKUS (Rattus norvegicus strain wistar) DENGAN DIET ATEROGENIK

Jurnal Ilmu Kesehatan Masyarakat, 2015
Cardiovascular Disease (CVD) serves as the main cause of death in the world. The controllable main risk factor in Coronary Heart Disease (CHD) is LDL cholesterol content, triglyserida, and HDL cholesterol content in blood. The attempt to control coronary
Ninna Rohmawati, Emi Wuri Wuryaningsih
doaj  

Analysis on variety types and superior tree economic traits of Illicium verum from four origins in Guangxi

Guangxi Zhiwu
To further clarify the distribution of different variety types and excavate superior germplasm of Illicium verum(star anise)in Guangxi, a survey was conducted on I. verum from four different regions, and the leaf and fruit traits of 36 initially selected
ZENG Xiangyan, YANG Zhuoying, WANG Kun, CHEN Jinyan, LIANG Wenhui, HUANG Kaishun*
doaj   +1 more source

Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit

Majallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Due to high quality, Iran pomegranate is quite competitive compared to other countries is unrivaled among agricultural products and has great economic importance.
M. Ghfouri, A. Soleimani, V. Rabie, R. Hemmati   +3 more
doaj   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Obtaining Carotenoids and Capsaicinoids (Capsicum chacoense) with a Green Solvent (Acrocomia aculeata Almond Oil)

Biology and Life Sciences Forum
Capsicum chacoense (wild red pepper) and Acrocomia aculeata almond (Paraguayan coconut) are fruits native to Paraguay which are little-used and can be sources of important bioactive compounds.
Eva Coronel, Laura Correa, Malena Russo, Carlos Zaracho, Maria Caravajal, Silvia Caballero, Rocio Villalba, Laura Mereles   +7 more
doaj   +1 more source