Results 101 to 110 of about 373,967 (292)

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Effect of red fruit oil soap (Pandanus conoideus LAM) as wound cleansing on wound healing and the number of bacterial colonies among Grade II Diabetic Ulcer Patients at Griya Qound Care Clinic Kudus, Indonesia

GHMJ (Global Health Management Journal), 2019
Background: Diabetic ulcer is an open wound on the skin layer to the dermis due to hyperglycemia and neuropathy. This condition often causes infection and becomes an inhibitor in the wound healing process.
Hevny Kartika Dewi, Mardiyono, Sudirman, Djenta Saha   +3 more
doaj  

Formulation of Lipbutter Using Red Dragon Fruit's Extract (HylocereusCostaricensis)As Natural Dyes With Various Oil Phase Concentration

International Journal of Research in Science, 2017
Lipbutter is a cosmetic preparation used for people with dry and cracked lips problems. One example of a fruit that can be used as a natural dye is a red dragon fruit (Hylocereuscostaricensis) because it contains anthocyanin pigment that serves as a color pigment.
Yandi Syukri, Silmi Fauzi Izza Tsani, Bambang Hernawan Nugroho, Yulita Sandriani   +3 more
openaire   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

The Comparison of Cooking Loss, Microbial and Sensory Quality of Patty Burger Using Red Fruit Oil and Virgin Coconut Oil as Fat Replacer

Jurnal Ilmu dan Teknologi Hasil Ternak
The patties formula generally uses animal fat, the presence of fat can reconstruct the texture of the product, add a distinctive taste and provide a sense of juiciness (mouthfeel) but by this composition patty burgers are included in the unhealthy food ...
Selvia Tharukliling, Jacob.J. Lawalata
doaj   +1 more source

The effects of potential organic apple fruit thinners on gas exchange and growth of model apple trees: A model plant study of transient photosynthetic inhibitors and their effect on physiology and growth [PDF]

, 2003
Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of
McAfee, Jason D., Rom, Curt C.
core   +2 more sources

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit

Majallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Due to high quality, Iran pomegranate is quite competitive compared to other countries is unrivaled among agricultural products and has great economic importance.
M. Ghfouri, A. Soleimani, V. Rabie, R. Hemmati   +3 more
doaj   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source