Results 81 to 90 of about 373,967 (292)
Journal of Degraded and Mining Lands Management, 2020 On acid soils, maize growth cannot be optimal because of the high content of Al, Fe, Mg, and Zn, which has the potential to poison plants. Several nutrients such as P, Cu, and S are also available in small quantities for plants, thus inhibiting growth ...
M Mardhiana +3 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
Agritech, 2014 The objective of this study was to determine the organoleptic and physical properties, and the level of β-carotene and α-tocopherol of red fruit (Pandanus conoideus) emulsion.
Zita Letviany Sarungallo +4 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2009 ABSTRACTThe antifungal activity of olive oil mill wastewater (olive OMW) on Botrytis cinerea Pers was investigated. The effect of sterilized, filtered and non sterilized olive OMW was tested in vitro: a) on mycelium growth of B. cinerea on PDA agar plates and b) on strawberry and pepper fruits infected with the pathogen.
I. Vagelas +3 more
openaire +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Asian Journal of Pharmaceutical and Clinical Research, 2018 Objectives: This study aims to see the effect of red fruit oil (RFO) on glutathione peroxidase (GPx) level at maximum physical activity.Methods: This study is an experimental research using the design of randomized control group pretest-posttest. This study was using 24 male mice divided into four groups, the control group was given aquadest, the ...
Fajar Apollo Sinaga, Nora Susanti
openaire +2 more sources