Results 61 to 70 of about 43,968 (279)
Red fruit oil supplementation fails to prevent oxidative stress in rats
Universa Medicina, 2013 Background Red fruit oil (RFO) is popular in Indonesia especially in Papua. It is consumed by people for maintaining health and to treat diseases. Red fruit (Pandanus conoideus Lam) oil is reported to contain the antioxidants á-tocoferol and â-carotene.
Maria Dara Novi Handayani +2 more
openaire +2 more sources
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Natural Product Communications, 2015 Pistacia atlantica fruit oil has been used for a long time by local populations for culinary and medicinal purposes. In this study, the fatty acid composition and tocopherol content were determined in twelve samples of P.
Hamid Guenane +3 more
doaj +1 more source
Majalah Kedokteran Andalas, 2010 AbstrakTujuan penelitian ini adalah untuk menentukan efek pemberian minyak buah merah (pandanus conoideus lam) terhadap kadar glukosa darah dan malondialdehid (MDA) serum mencit yang diinduksi dengan aloksan. Induksi aloksan ini menyebabkan hiperglikemia
Husnil Kadri +2 more
doaj +1 more source
Indonesian Journal of Chemical Science and Technology (IJCST)Red Fruit Oil contains several active compounds that are beneficial for the human body such are tocopherol, betacarotene and some types of fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic. The purpose of this study was to determine the content of secondary metabolites in oil and red fruit juice (Pandanus conoideus).
Aulia, Wasilatul +2 more
openaire +2 more sources
Acute toxicity of red fruits (Pandanus conoideus Lamk) oil and the hepatic enzyme level in rat
The Journal of Phytopharmacology, 2016 Red fruit (Pandanus conoideus Lamk) empirically has been used Papuapeople , Indonesia as a natural medicine to treat a variety of diseases including cancer, HIV / AIDS, herpes and diabetes. The information about the toxicity of this plant is very important considering this plant is potential as medicine.
Okta Wismandanu +3 more
openaire +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
PRE AND POST HARVEST TREATMENTS ON PEACH FRUITS GROWN UNDER DESERT CONDITIONS [PDF]
Journal of Plant Production, 2006 The present study was carried out during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary experimental season lo select the best concentration of each material under study)on Desert Red peach fruits to evaluate ...
M. Tarabih +3 more
doaj +1 more source
Journal of Physics: Conference Series, 2020 Abstract Pandanaceae clan red fruit of the in Papua and West Papua provinces, there are as many as 600 to 700 species. The research location was in the village of Bowi Subur (Settlement Unit VI/SP VI) Masni District Manokwari Regency.
A. W. A. Renyaan +3 more
openaire +1 more source
, 2020 BACKGROUND: Living cells continuously produce free radicals and reactive oxygen species (ROS) as a part of metabolic processes. These free radicals are neutralized by an antioxidant defense system.
Purba, Pangondian Hotliber +3 more
core +1 more source