Results 121 to 130 of about 136,412 (262)

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, Zheng‐Yuan Su   +7 more
wiley   +1 more source

A Rule-Based Approach for Oil Palm Fruit Ripeness Detection using Machine Vision

Journal of Engineering Technology and Applied Physics
In the oil palm industry, the grading process of oil palm fruits is conducted manually by trained inspectors via visual examination. Laborious and prone to human error, this process results in fruit ripeness being determined subjectively based on some ...
Pauline Ong, Jia Hang Wu, Tze Ching Ong, Kee Huong Lai, Nur Fathieyah Sulaiman   +4 more
doaj   +1 more source

Spectral reflectance of oil-palm (Elaeis guineensis Jacq.) bunches as indicator for optimal harvesting [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
To determine the appropriate harvesting time of Tenera oil palm bunches, the spectral reflectance of ripening bunches was investigated from images taken by a digital Canon PowerShot A20 camera.
Wunsri, S., Chittrakarn, T., Bhongsuwan, T., Kongsaeng, S.   +3 more
doaj  

Nano-Arsenal from the rainforest: Self-nanoemulsifying RFO (red fruit oil) for potent antimicrobial activity

BIO Web of Conferences
This study aimed to evaluate the antibacterial potential of a self-nanoemulsifying drug delivery system (SNEDDS) containing red fruit oil (RFO). Antimicrobial assays against Escherichia coli, Salmonella typhimurium, and Lactobacillus acidophilus ...
Abdul Rahman Ollong, Aji Praba Baskara, Bambang Ariyadi, Ronny Martien, Rizki Arizona, Zuprizal Zuprizal   +5 more
openaire   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Effect of pH on total carotenoid content and rheological properties in red fruit oil (O/W) emulsion

IOP Conference Series: Earth and Environmental Science
Abstract The red fruit oil (RFO) ( Pandanus conoideus Lam) emulsion has potential application as a natural colorant in food products. The characteristics of the emulsion can be influenced by the oil, emulsifier, and stabilizer used.
Titri Siratantri Mastuti, Christophora Hanny Wijaya, Azis Boing Sitanggang, Dias Indrasti   +3 more
openaire   +1 more source