Results 11 to 20 of about 373,967 (292)

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity

Poultry Science
Red fruit (Pandanus conoideus L.) oil contains high antioxidants to prevent oxidative stress in broilers. This study aimed to evaluate the effect of dietary supplementation with red fruit extract on productivity, blood biochemicals, intestinal ...
Nofriansyah Nofriansyah, Asih Kurniawati, Muhsin Al Anas   +2 more
doaj   +4 more sources

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts [PDF]

Molecules, 2021
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food. In this study, these extracts were encapsulated in water-in-oil-in-water (w/o/w) nanoemulsions as a delivery system using a two-step high-energy emulsification method.
Niken Harimurti, Mohammad Nasikin, Kamarza Mulia   +2 more
openaire   +5 more sources

Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance

Nanomaterials, 2021
This study focuses on the development of biocompatible oil-in-water (O/W) nanoemulsions based on polyglycerol esters, as promising carriers for natural actives: red raspberry seed oil—RO and hydro-glycolic fruit extracts from red raspberry—RE and French ...
Ana Gledovic, Aleksandra Janosevic Lezaic, Ines Nikolic, Marija Tasic-Kostov, Jelena Antic-Stankovic, Veljko Krstonosic, Danijela Randjelovic, Dragana Bozic, Dusan Ilic, Slobodanka Tamburic, Snezana Savic   +10 more
doaj   +3 more sources

Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit

Foods, 2023
Red-flowered oil-tea camellia (ROC) is an important woody oil species growing in the south, and its oil has high nutritional value. There are four main species of ROC in China, namely, Camellia chekiangoleosa (CCH), Camellia polyodonta (CPO), Camellia semiserrata (CSE) and Camellia reticulata (CRE).
Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, Qiang Wen   +5 more
openaire   +5 more sources

Red fruit oil increases trophoblast cells and decreases caspase-9 expression in placenta of lead exposed mice

Universa Medicina, 2016
BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono, Widjiati Widjiati, Suherni Susilowati   +2 more
doaj   +3 more sources

Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages [PDF]

Plants, 2021
Consumers seek safe, high-nutritional-value products, and therefore maintaining fresh produce quality is a fundamental goal in the food industry. In an effort to eliminate chemical-based sanitizing agents, there has been a shift in recent decades toward the usage of eco-friendly, natural solutions (e.g., essential oils-EOs).
Antonios Chrysargyris, Charalampos Rousos, Panayiota Xylia, Nikolaos Tzortzakis   +3 more
openaire   +4 more sources

The Effectiveness of Red Fruit Oil (Pandanus conideus Lamk.) Emulgel on the Acceleration of the Incision Wound Healing Process

Majalah Obat Tradisional, 2022
Incision wounds have a fairly high prevalence in Indonesia. Chemical treatment of incision wounds has adverse side effects, therefore alternative treatment with natural ingredients is needed, namely using red fruit oil as the basic ingredient.
Fidia Rizkiah Inayatilah, Abdul Malik Guhir, Ria Ramadhani Dwi Atmaja   +2 more
doaj   +1 more source

FORMULATION OF RED FRUIT OIL NANOEMULSION USING SUCROSE PALMITATE

International Journal of Applied Pharmaceutics, 2022
Objective: Red fruit (Pandanus conoideus) is an endemic plant in the Papua region, Indonesia, and is reported to be very rich in carotenoids (pro-vitamin A), tocopherols (vitamin E), and unsaturated fatty acids. This study aimed to formulate the red fruit oil nanoemulsion in the forms of cream and gel, with sucrose palmitate as the emulsifying agent ...
MAHDI JUFRI, RADITYA ISWANDANA, DINA ANGGA WARDANI, SITI FACHRUNNISA MALIK   +3 more
openaire   +1 more source

Konsentrasi dan Motilitas Spermatozoa Ayam Kampung (Gallus domesticus) dalam Pengencer Ringer Laktat Yang Diberi Tambahan Minyak Buah Merah (Pandanus conoideus Lam)

Jurnal Ilmu Peternakan dan Veteriner Tropis, 2019
Red fruit oil is a red fruit extraction product (Pandanus conoideus Lam) containing a lot of antioxidants such as carotenoids, tocopherols as well as unsaturated fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic acid which is ...
Mei Isnaeni, O R Faidiban, Angelina Novita Tethool   +2 more
doaj   +3 more sources

Aluminum Pillared Clay (Al-PILC) for Adsorption of Dyes in Red Fruit Oil

Jurnal Kimia Sains dan Aplikasi, 2021
Red fruit oil contains carotene, which is dark orange, so it is not very popular. Therefore, it is necessary to reduce the intensity of the color. Yesterday, in this study, the synthesis and characterization of Al-pillared clay (Al-PILC) from light and heavy clay fractions were carried out. The absorption capacity of red fruit carotene dyes was studied.
Sholihah Novitasari, Sriatun Sriatun, Taslimah Taslimah   +2 more
openaire   +3 more sources