Results 11 to 20 of about 43,968 (279)

Synthesis of Red Fruit Oil (Pandanus Conoideus) Emulsion with Tween 80 Surfactant and Alginate Co-Surfactant

open access: yesJurnal Teknik Kimia dan Lingkungan
Red fruit (pandanus conoideus) is one of the natural biological resources that contains lipid compounds that are beneficial and important for health. However, the content of red fruit oil components is sensitive to oxygen, light, and heat, so it impacts ...
Nita Indriyani   +4 more
doaj   +4 more sources

The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)

open access: yesJournal of Food and Pharmaceutical Sciences
This research aims to see the quality of red fruit oil (RFO) before and after being treated with activated carbon and bentonite. The quality of red fruit oil can be seen from the analysis of physicochemical characterization determination, which includes ...
Mustika Erlinaningrum   +2 more
doaj   +4 more sources

FORMULATION OF RED FRUIT OIL NANOEMULSION USING SUCROSE PALMITATE

open access: yesInternational Journal of Applied Pharmaceutics, 2022
Objective: Red fruit (Pandanus conoideus) is an endemic plant in the Papua region, Indonesia, and is reported to be very rich in carotenoids (pro-vitamin A), tocopherols (vitamin E), and unsaturated fatty acids. This study aimed to formulate the red fruit oil nanoemulsion in the forms of cream and gel, with sucrose palmitate as the emulsifying agent ...
MAHDI JUFRI   +3 more
openaire   +3 more sources

arotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

open access: yesJurnal Gizi dan Pangan, 2023
The aim of this study was to evaluate the carotenoid and moisture stability of spray-dried and freeze-dried red fruit oil with different wall materials during storage. Red fruit emulsion was prepared by mixing sodium caseinate, maltodextrin and whey protein isolate in different ratios (1:0 (MW1), 3:1 (MW2), 1:3 (MW3) and 0:1 (MW4)), water, and red ...
Desak Putu Ariska Pradnya Dewi   +5 more
openaire   +3 more sources

Influence of fruit color on the oil quality and seed germination of Idesia polycarpa Maxim.

open access: yesJournal of Seed Science, 2023
: The aim of this study was to investigate the effects of Idesia polycarpa fruit blackening on fruit and seed morphological characteristics, oil content, fatty acid content, seed germination rate and physiological properties.
Lisha Fang   +5 more
doaj   +2 more sources

Effects of Red Fruit (Pandanus conoideus Lam) Oil on Malondialdehyde Level and Spermatozoa Quality in Mice (Mus musculus) Exposed to Monosodium Glutamate

open access: yesFolia Medica Indonesiana, 2018
This study aimed to determine the effects of red fruit (Pandanus conoideus Lam) oil on MDA levels and spermatozoa quality in mice (Mus musculus) exposed to MSG. The quality includes motility, viability, concentration, and morphology of spermatozoa.
Widayati Agustina   +2 more
doaj   +2 more sources

Protective Effect of Red Fruit Oil (Pandanus conoideus Lam.) on Histopathological Levels of Liver Inflammation in Mice (Mus musculus) Exposed to Lead

open access: yesJournal of Applied Veterinary Science and Technology, 2023
Background: There is an increase in pollution in the environment, and plumb is one of them. Exposure to plumbum is known to induce excessive production of Reactive Oxygen Species (ROS) and result in oxidative stress at the cellular level.
Lina Aderia Putri   +2 more
doaj   +3 more sources

Seasonal variation of fatty and essential oil in terebinth (Pistacia terebinthus L.) fruit

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
A member of Anacardiaceae family, terebinth (Pistacia terebinthus L.) is a perennial tree that is evergreen. Terebinth is spread on a very wide area in Turkey, from the Mediterranean costs to South-Eastern Anatolia.
Memet INAN
doaj   +3 more sources

DETERMINATION OF ANTIOXIDANT ACTIVITY IN OIL AND RED FRUIT JUICE (Pandanus conoideus Lamk) WITH DPPH METHOD

open access: yesAl-Ulum
Antioxidant compounds play an essential role in health because they can reduce the risk of chronic diseases such as cancer and coronary heart disease. This study analyzed the antioxidant activity of red fruit oil and juice.
Ees Aisyah Al failah   +2 more
doaj   +2 more sources

Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds

open access: yesAgronomy, 2022
Red fruit oil (RFO) is a high-value oil that contains functional compounds, mainly phenolic compounds, providing antioxidant activity. Therefore, an optimal extraction method is essential to recover the RFO and phenolic compounds simultaneously.
Endah Prasetia Susanti   +2 more
doaj   +2 more sources

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