Results 11 to 20 of about 136,412 (262)
The Effect of Red Fruit Oil on Maximum Physical Activity on Leukocyte Counts
Formosa Journal of Science and Technology, 2023 The purpose of this study was to determine the effect of giving red fruit oil on maximum physical activity and the number of leukocytes. This type of research is quasi-experimental with a randomized pretest and posttest design.
Y. M. Mandosir +2 more
semanticscholar +2 more sources
Journal of Applied Veterinary Science and Technology, 2023 Background: There is an increase in pollution in the environment, and plumb is one of them. Exposure to plumbum is known to induce excessive production of Reactive Oxygen Species (ROS) and result in oxidative stress at the cellular level.
Lina Aderia Putri +2 more
doaj +2 more sources
Aluminum Pillared Clay (Al-PILC) for Adsorption of Dyes in Red Fruit Oil
Jurnal Kimia Sains dan Aplikasi, 2021 Red fruit oil contains carotene, which is dark orange, so it is not very popular. Therefore, it is necessary to reduce the intensity of the color. Yesterday, in this study, the synthesis and characterization of Al-pillared clay (Al-PILC) from light and ...
Sholihah Novitasari +2 more
semanticscholar +4 more sources
Food Analytical Methods, 2022 Red fruit oil (RFO) can be extracted from fruits of Pandanus conoideus, Lam., an endogenous plant of Papua, Indonesia. It is a commonly used essential original traditional medicine.
Ulrike Holzgrabe +2 more
exaly +2 more sources
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages [PDF]
Plants, 2021 Consumers seek safe, high-nutritional-value products, and therefore maintaining fresh produce quality is a fundamental goal in the food industry. In an effort to eliminate chemical-based sanitizing agents, there has been a shift in recent decades toward the usage of eco-friendly, natural solutions (e.g., essential oils-EOs).
Nikolaos Tzortzakis +2 more
exaly +5 more sources
Potential of red fruit oil (Pandanus conoideus Lam.) as an antioxidant active packaging: A review
IOP Conference Series: Earth and Environmental Science, 2021 The active packaging system is a food packaging system that is continuously developed to produce safe, healthy, and quality food products for consumers.
M. Sirait, E. Warsiki, D. Setyaningsih
semanticscholar +2 more sources
Jurnal Kimia Sains dan Aplikasi, 2020 Curcuma xanthorrhiza Roxb (temulawak) is a native Indonesian plant; ethnobotanically, it can facilitate breast milk, body fresheners, stomach lozenges, and seizure medications.
Sari Purbaya +2 more
doaj +2 more sources
Indonesian Journal of ChemistryCardiovascular disease, the leading cause of death worldwide, can result from dyslipidemia's ability to promote atherosclerosis. Therefore, it is important to address this issue by utilizing local food sources, such as red fruit oil, an endemic fruit ...
Ribka Tande +4 more
doaj +2 more sources
Effects of Red Fruit Oil on Exercise Endurance and Oxidative Stress in Rats
Proceedings of the 5th International Conference on Physical Education, Sport, and Health (ACPES 2019), 2019 This study investigated the effect of red fruit oil on biomarkers of oxidative stress in maximal physical activity. Fourty rats were divided into 4 groups. The control group (I) was administered with 1.5 ml distilled water, intervention groups (II), (III)
F. Sinaga +3 more
semanticscholar +2 more sources
The Influence of Red Fruit Oil on Creatin Kinase Level at Maximum Physical Activity
Journal of Physics: Conference Series, 2018 Heavy physical activities can cause the oxidative stress which resulting in muscle damage with an indicator of elevated levels of Creatin Kinase (CK) enzyme. The oxidative stress can be prevented or reduced by antioxidant supplementation.
F. Sinaga, P. Purba
semanticscholar +2 more sources